Browsing by Author "A'wani Aziz Nurdalila"
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Publication Centella asiatica in Wound Healing Activities: Reflection from Hadith Sahih al-Bukhari 5722, Book 76, Hadith 37(Universiti Sains Islam Malaysia, 2021-02-18) ;Nurhanini Nahlul Muna Yusof, ;Khairina Idris, ;Hirzi Irsyad Hipni, ;Tg Ainul Farha Tg Abdul Rahman,A'wani Aziz NurdalilaThe usage of herbal medicinal is well-known among society today in their daily lives. This is mostly due to the tradition of our ancestors who really relied on traditional medicine to cure diseases and improve their health. Herbal plants are said to have more and better nutrients and nourishment than modern medicine. Centella asiatica, locally known as Pegaga is an herbal plant that is commonly known for its benefits and widely used as traditional medicine and has a variety of benefits for the body. It has been mentioned in Hadith Sahih al-Bukhari 5722, Book 76, Hadith 37. This Hadith states about uses of herbal plant in wound healing activities. Thus, the objective for this study is to determine the scientific value behind prophetic text of traditional treatments in wound healing activities. This study uses the method of qualitative studies in term of content analysis and lab analysis. Based on previous studies, Centella asiatica herb can be useful in the treatment of skin diseases, especially in wound healing. The expected results are scientific value of Centella asiatica is proven by this Hadith related to traditional treatments in wound healing activities. Overall, it can be concluded that this research is significant and give benefits to all the human being especially in wound healing activities. - Some of the metrics are blocked by yourconsent settings
Publication DNA-based Method for Capra aegagrus hircus of Raw and Factorymade Milk(Universiti Sains Islam Malaysia, 2021-02-18) ;Mardziyah Noor Azizan, ;Sha Natrah Shahabudin , ;Ehwan Ngadi, ;Liyana Amalina Adnan, ;Tg Ainul Farha Tg Abdul rahman,A'wani Aziz NurdalilaAuthenticity is an important issue nowadays as humans are concerned about the quality of food they consume.Goat's milk contains more protein. carbohydrate, vitamins and minerals compare to other milk such as cows's milk. It contains less lactose and smaller fat globules than cow's milk. The composition of the goat's milk is known by people nowadays, especially the one who has lactose intolerant who cannot consume lactose and who are looking for a better milk nutrient. In this regard, determining the origin of milks using their deoxyribonucleic acid (DNA) composition is of high importance. For this research, we will determine the authentication of commercialized also known as factory goat's milk by comparing it with fresh also known as raw farm goat's milk using DNA extraction method with the PROMEGA Kit of Genomic DNA. Thus, it can show the presence of milk origin by DNA in each of the milk samples collected. This study shows clear presence of DNA of milk and serve as a parameter for quality control of milk.