The aim of the present study is to investigate the differences in attitude among three groups of people as academicians, social institution workers and general population that explain about poverty. A total of 105 respondents were recruited in Kuala-Lumpur. Attitude toward Poverty Short Form Scale was used to determine the attitude toward poverty. There are 3 constructs in this scale as personal deficiency, stigma and structural perspectives. The participants were requested to complete the Attitude toward Poverty Short Form Scale. Statistical result of One-way ANOVA test revealed that academicians and general population ascribed personal deficiency more than stigma and structural perspectives to explain poverty. Social care institution workers perceived personal deficiency as least important determinant to poverty. Demographic profiles such as gender, higher education status and high income individuals emphasized more on individualistic perspective too. The results provide evidence that poverty is ascribed to individual insufficient effort. This indicates that appropriate approach can be implemented to modify behavior of these individuals.

In Malaysia, the increasing demands on prophetic diet are shown through huge numbers of prophetic food products manufactured by Malay Muslim’s companies such as Hiraq Marketing, Saffron Integrated Marketing, Qaseh Gold, Naturalherbs and many more. The mushrooming of prophetic food products has shown an increased awareness among Muslim community in Malaysia in practicing Sunnah of Prophet Muhammad S.A.W. Despite the increasing demands of prophetic diet, there are few studies done in Malaysia to determine the actual practice among Muslim Malaysian communities. This preliminary study, which consisted of 40 adult residents in Kg. Dato’ Ahmad Razali , Sepang found that 35% of the respondents consumed dates only during Ramadhan or fasting month and this result showed that the level of practice of dates consumption was still low. Therefore, further large scale study needs to be done to promote the consumption of this prophetic food, not only among Muslims but non-Muslims as well. The acceptance of prophetic foods may lead to a healthier eating practice, thus improving one’s health status. Index Terms—Prophetic foods, religiosity, culture, healthy eating.