Natural Disaster such as big flood, earthquake, tsunamis, volcanic eruptions, fire raze, landslide, and other kinds of disaster always occurred everywhere in the world. The role of disaster workers is crucial in saving the victims in a critical situation where the inner strength to confront the dangerous situation and comfort the victims is needed. This study examines whether the training content to disaster workers possess sufficient knowledge and skills to cater the physical needs, as well as the emotional turmoil and instability situation, occurred to the victims. The secondary data sought from library and website research, scholars’ opinion from journals published and past research conducted. The psycho-spiritual competencies from the conventional and Islamic perspectives are highlighted. Differences in the two approaches were compared and evaluated. The finding shows that the disaster workers require both conventional and Islamic approaches of psycho-spiritual competencies to cater to the needs of disaster victims during the rescue process take place. Hence, Islamic psycho spiritual competencies contribute to the inner strength of the Muslim disaster workers as its emblem the soul and the spiritual heart qalb which correlated as the determinant factor of the well-being of the physical body of the human being.

Referring to the Halal product and consumption, there are three essential elements involved which are consumers, producers, and products. In food consumption, the concept of Halalan Toyyiban is specifically design for the Muslim through the revelation of the Quran and the practices of the Sunnah of the Prophet Muhammad SAW which took into account all three parties mentioned. While the Maqasid Shariah is to ensure the betterment of welfare of humankind and to protect from any harms that may occur. In this relation, no doubt the underlying philosophy of Maqasid Shariah underpinned the whole concept of Halalan Toyyiban for the advantage of the Ummah and to develop and portray the complete way of life in Islam. This conceptual paper intends to discuss on the philosophical underlie within the Maqasid Shariah that underpinned Muslim food consumption and the Halalan Toyyiban concept in Islam. The literature reviews were conducted through the library and website research. Scholars’ opinions had been analyzed based on the content analysis. Thus, Maqasid Shariah inhibits a great philosophy in the wholesomeness of protecting the welfare of human being thus strongly underpinned the Islamic consumerism and Halalan Toyyiban concept with focusing for the maslahah ‘ammah.