Browsing by Author "Norafni @ Farlina Rahim"
Now showing 1 - 2 of 2
Results Per Page
Sort Options
- Some of the metrics are blocked by yourconsent settings
Publication The awareness and perception of Muslim consumers on non-food halal products(Universiti Sains Islam Malaysia, 2014-09)Norafni @ Farlina RahimHalal has become the lifestyle of Muslim consumers in the world. As the Muslim populations increasing throughout the world, the awareness on consuming Halal also goes in the same parallel trend. In Malaysia, Halal food certification and management are given a lot of attention by the consumers, producers and regulators. However, Halal is not only covering only food consumption but also for non-food products such as cosmetics, toiletries, pharmaceuticals, leather products, perfume and fragrances, brushes and so on. The services such as banking, entertainment, tourism, and logistic also related to Halal requirements. Thus, this research paper aims to investigate the awareness and perception of Muslim consumers on non-food Halal products and to identify the factors that influence the awareness and perception of consumers to the non-food Halal products. Moreover, this research also aims to confirm whether the identified variables have the strong influence to the level of awareness and perception of Muslim consumers on non-food Halal product. The samples of the research consisted of 236 government servants in the state of Selangor. The data are collected through questionnaire and analysed using the descriptive statistics, factor analysis and multiple regression. The results of the study revealed that the factors derived from factor analysis are: Halal information (X1), Availability (X2), Halal on media (X3) and Halal programmes(X4). Based on correlation and regression analysis, it is predicted that all factors are significant except for Halal programmes (X4). This study implicates that Halal-related programmes by related organisations in Halal industry is still lacking in promoting the Halal awareness and perception on non-food products. - Some of the metrics are blocked by yourconsent settings
Publication A Review On Product Development Of Islamic Social Finance In Tijari Sector(Islamic Business School, Universiti Utara Malaysia, 2018) ;Syahidawati Shahwan ;Zurina Shafii ;Azrul Azlan Iskandar Mirza ;Safeza Sapian ;Supiah Salleh ;Norhaziah Nawai ;Norhazlina Ibrahim ;Asmaddy HarisNorafni @ Farlina RahimSocial finance is not new, but most low-income earners are not keen to utilize social finance products due to its association with riba (usury). Islamic social finance on the other hand offers the alternative to generate economy and create wealth, with its Shariah-compliant underlying principles. This new mechanism offers the alternative for people under the paradigm of Islamic economic system. This instrument covers the deficiency of Islamic finance, in both ijtimai�e and tijari sectors. Thus, it is crucial to the stages involved in the creation of Shariah-compliant products that can meet the objectives of ijtimai�e and tijari sectors. The main objective of this paper is to review the concept and paradigm of Islamic economic system and the position of Islamic social finance. It also reviews the product development and innovation of this mechanism. The methodology used for this is qualitative in nature, namely content analysis of the secondary sources of similar themes. It was found that there is very limited discussion on product development in Islamic social finance.