Browsing by Author "Salleh A.D."
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Publication Fatima mernissi and her methodology in dealing with misogyny hadith: A critical review(Innovare Academics Sciences Pvt. Ltd, 2020) ;Mohd Noor A.Y. ;Ab Rahman Z. ;Salleh A.D. ;Mohd Kashim M.I.A.Mohd Mokhtar A.Fatima Mernissi is considered as one of the prominent western thinkers and scholars in contemporary Orientalists world. She has produced a numerous intellectual sources comprehensively, especially in the Hadith perspective, had raised and lift up the women position and dignity in Islam. This article aims to investigate the world feminist's point of views from Morocco, Fatima Mernissi where she had made a criticism upon the Hadith with claiming that the Hadith had a discrimination to the position, role and leadership of women in Islam. This was investigated from her ideas and broad understanding of its principle and underlying purposes. The essential understanding of the principle of prophetic hadith was analytically discussed in her writings. The finding shows that the criticism on the Prophetic Hadith has been made due to her historical background whereas she get to live with the situation that under estimate to the Muslim women and left her a deep impact inside her life. The article set forth important framework and methodology towards criticizing prophetic tradition, but have been critically by most of prominent Muslim scholars due to contradiction between her methodology and Islamic principle methodology and deflected from usual meanings. � 2020 Innovare Academics Sciences Pvt. Ltd. All rights reserved. - Some of the metrics are blocked by yourconsent settings
Publication Istihalah and its effects on food: An islamic perspective(IAEME Publication, 2018) ;Kashim M.I.A.M. ;Alias M.N. ;Zin D.M.M. ;Said N.L.M. ;Zakaria Z. ;Salleh A.D. ;Jamsari E.A. ;PERMATA Insan College ;Universiti Kebangsaan Malaysia (UKM)Universiti Sains Islam Malaysia (USIM)Istihalah is the main issue amongst Muslim scholars regarding food and beverage in this age of biotechnology by which the original form of good food production can be changed. A discussion of istihalah is not only limited to issues related to foods and beverage, but also involves issues regarding cleanliness or taharah in Islam. Currently, the main issue related to food and beverage industry is the mixing of halal with haram substances. The objective of this study is to determine whether the istihalah process can be categorized as istihalah sahihah (complete transformation) or istihalah fasidah (imperfect transformation), through physico-chemical changes and properties such as the nature, taste, smell, colour of foods that have undergone the istihalah process. Views of fiqh scholars were taken and examined to unravel these issues. This is a qualitative study using the methods of applying evidence from the al-Qur'an and Hadith and also scholars' opinions from credible sources such as fiqh books, food science books, websites and other related resources. The study concludes that the istihalah process is allowed in Islam only if it is istihalah sahihah. However, it is not easy to determine the halal or haram status of food produced using the biotechnology process. A detailed and careful study is needed to determine halal status taking into account several elements. � IAEME Publication.