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Halal and Muslim-Minority Countries: A Systematic Literature Review

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dc.contributor.authorKhairul Akmaliah Adham
dc.contributor.authorNur Sa’adah Muhamad
dc.contributor.authorMohd Fuaad Said
dc.contributor.authorNadiah Mahmad Nasir
dc.date.accessioned2024-10-22T17:04:39Z
dc.date.available2024-10-22T17:04:39Z
dc.date.issued2024
dc.date.submitted2024-10-22
dc.descriptionInstitutions and Economies Vol. 16, No. 4, October 2024, pp. 41-77
dc.description.abstractMuslim-minority countries have emerged among the largest exporters of halal products for the Muslim market and received significant numbers of inbound Muslim travellers. The global nature of the halal industry value chain calls for a thorough understanding about halal, particularly in the context of Muslim-minority countries. To gain this understanding, a systematic literature review was conducted to explore the themes of halal research in Muslim-minority countries. A total of 22 empirical research articles were analysed based on a review protocol adapted from ROSES. The articles were sourced from the Scopus and Web of Science, with Google Scholar as a supplementary database. The study generated five main themes that synthesise the scholarly knowledge about halal in the context of Muslim-minority countries at the consumer, organization, and institution levels of analysis. The findings illustrate the lack of understanding about halal among the industry players and consumers, as well as the lack of central governance and policymaking within the halal industry in Muslim-minority countries. Based on the findings, the study provides future direction for research and practice
dc.identifier.citationKhairul Akmaliah Adham, Nur Sa’adah Muhamad, Mohd Fuaad Said, & Nadiah Mahmad Nasir. (2024). Halal and Muslim-Minority Countries: A Systematic Literature Review. Institutions and Economie, 16(4), 41–77. https://doi.org/10.22452/ijie.vol16no4.2
dc.identifier.doi10.22452/IJIE.vol16no4.2
dc.identifier.epage77
dc.identifier.issn2232-1640
dc.identifier.issue4
dc.identifier.spage41
dc.identifier.urihttps://ijie.um.edu.my/index.php/ijie/article/view/55335
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/23904
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85206940819&origin=resultslist&sort=plf-f&src=s&sid=38dc4dac7e255fb454993c56137472d1&sot=b&sdt=b&s=TITLE-ABS-KEY%28Halal+and+Muslim-Minority+Countries%29&sl=50&sessionSearchId=38dc4dac7e255fb454993c56137472d1&relpos=0
dc.identifier.volume16
dc.language.isoen_US
dc.publisherFaculty of Business and Economics, University of Malaya
dc.relation.ispartofInstitutions and Economies
dc.relation.issn2232 - 1349
dc.relation.journalInstitutions and Economies
dc.subjectSystematic literature review SLR Halal Muslim-minority countries Institutionalization of halal Management of halal
dc.titleHalal and Muslim-Minority Countries: A Systematic Literature Review
dc.typetext::journal::journal article::research article
dspace.entity.typePublication
oaire.citation.endPage77
oaire.citation.issue4
oaire.citation.startPage41
oaire.citation.volume16
oairecerif.author.affiliationusim
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliationUniversiti Sains Islam Malaysia

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