Publication:
The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals

dc.contributor.authorAndri Nirwana
dc.contributor.authorFahmi Arfan
dc.contributor.authorMuthoifin
dc.contributor.authorZainora Daud
dc.contributor.authorSaifuddin Amin
dc.contributor.authorSyamsul Hidayat
dc.contributor.authorFahmi Dolles Marshal
dc.date.accessioned2024-10-04T17:03:58Z
dc.date.available2024-10-04T17:03:58Z
dc.date.issued2024
dc.date.submitted2024-10-3
dc.descriptionJournal of Lifestyle and SDGs Review Volume: 4 No: 2 (page: 1-47)
dc.description.abstractObjective: The fact in salt production by traditional coastal communities is a lack of understanding of the halal standards for salt production formulated by the Ulama Consultative Council in the Aceh region. Supposedly, Muslim salt farmers already have basic knowledge about halal salt production standards under Islamic sharia rules. This article, therefore, describes the salt processing process that conforms to halal production standards, including the main raw materials, workers, facilities, production processes, product packaging, and product distribution under Islamic law. Method: The data used in this study were observations of Lancang coastal salt (coastal salt fields), interviews with the head of LPPOM MPU and secretaries, the head of the Banda Aceh Maritime Affairs and Fisheries Service, 241 coastal salt farmers, and three staff supporting salt farmers. Data were also obtained through a focus group discussion attended by all elements involved in the Acehnese halal salt production. Results: The results of this study highlighted that four standards had been met: raw material standards, worker standards, packaging standards, and distribution standards. Meanwhile, two standards have not been fulfilled: the standard for processing and the standard for the facilities used. Both have not met halal standards according to the guidelines of the Ulama Consultative Council in Aceh.
dc.identifier.citationAndri Nirwana, Fahmi Arfan, Muthoifin, Zainora Daud, Saifuddin Amin, Syamsul Hidayat, & Fahmi Dolles Marshal. (2024). The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals. Journal of Lifestyle and SDGs Review, 4(2), 1–47. https://doi.org/10.47172/2965-730X.SDGsReview.v4.n02.pe01721
dc.identifier.doi10.47172/2965-730X.SDGsReview.v4.n02.pe01721
dc.identifier.epage47
dc.identifier.issn2965-730X
dc.identifier.issue2
dc.identifier.spage1
dc.identifier.urihttps://sdgsreview.org/LifestyleJournal/article/view/1721
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/23237
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85205218112&origin=resultslist&sort=plf-f&src=s&sid=75317f894ce0a5724d842afc8ddc3233&sot=b&sdt=b&s=TITLE-ABS-KEY%28THE+ROLE+OF+TRADITIONAL+SALT+PRODUCTION+IN+ACHIEVING+HALAL+STANDARDS+OF+THE+ULAMACONSULTATIVE+COUNCIL%29&sl=116&sessionSearchId=75317f894ce0a5724d842afc8ddc3233&relpos=0
dc.identifier.volume4
dc.language.isoen_US
dc.publisherJournal of Lifestyle and SDGs Review
dc.relation.ispartofJournal of Lifestyle and SDG'S Review
dc.relation.issn2965-730X
dc.relation.journalJournal of Lifestyle and SDGs Review
dc.subjectsustainable development goals (SDGS)
dc.subjecthalal standard
dc.subjecttraditional salt production
dc.subjecthalal food
dc.titleThe Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals
dc.typetext::journal::journal article::research article
dspace.entity.typePublication
oaire.citation.endPage47
oaire.citation.issue2
oaire.citation.startPage1
oaire.citation.volume4
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliationUniversiti Sains Islam Malaysia
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council.pdf
Size:
692.58 KB
Format:
Adobe Portable Document Format

Collections