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A comparative study on physicochemical characteristics of raw goat milk collected from different farms in Malaysia

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dc.FundingDetailsMinistry of Higher Education, Malaysia: USIM/NRGS_PROJEK5/ISI/8405/52113
dc.FundingDetailsThis study is funded by the Ministry of Higher Education of Malaysia (Project USIM/NRGS_PROJEK5/ISI/8405/52113). The authors would like to thank Ms Nurul Elma Sabri and Dr Mohd Sukri Hassan for assisting in the statistical analysis using principal component analysis and acknowledge the farmers from the goat farms involved as well as the staff of the Food Technology Laboratory of Faculty of Science and Technology, Universiti Sains Islam Malaysia for their assistance throughout the study.
dc.citedby3
dc.contributor.affiliationsFaculty of Science and Technology
dc.contributor.affiliationsUniversiti Sains Islam Malaysia (USIM)
dc.contributor.authorJaafar S.H.S.en_US
dc.contributor.authorHashim R.en_US
dc.contributor.authorHassan Z.en_US
dc.contributor.authorArifin N.en_US
dc.date.accessioned2024-05-29T02:01:08Z
dc.date.available2024-05-29T02:01:08Z
dc.date.issued2018
dc.description.abstractThis study was conducted to determine the physical and chemical composition of goat milk produced by eight local farms located in the central region of Malaysia. Farms 1 to 4 (F1-SC, F2-SP, F3-SP, F4-SBC) reared Saanen-type goats while farms 5 to 8 (F5-JK, F6-JPEC, F7-JTC, F8-JC), Jamnapari-type goats. The common feedstuffs used in all farms comprised of fresh or silage from Napier grass, feed pellets, and brans while two farms, F5-JK and F6-JPEC supplemented the feeds with soybean-based product. The total solid content, dry matter, and proximate composition of goat milk and feedstuffs from the different farms were determined and the results analysed using principal component analysis. Total solid content of goat milk from the Jamnapari crossbreed had the highest solid content ranging from 11.81% to 17.54% compared to milk from farms with Saanen and Saanen crossbreed (10.95% to 14.63%). Jamnapari-type goats from F5-JK, F6-JPEC, and F8-JC had significantly higher (p < 0.05) milk fat and protein contents (7.36%, 7.14%, and 6.59% fat; 5.08%, 6.19%, and 4.23% protein, respectively) than milk from other farms but, milk produced by Saanen-type goats from F4-SBC contained similar protein content (4.34%) to that from F8-JC. Total ash and carbohydrate contents in milk ranged between 0.67% to 0.86% and 3.26% to 4.71%, respectively, regardless of goat breed. Feeding soybean-based products appear to have a positive influence on milk fat and protein content in Jamnapari-type goats.en_US
dc.description.natureFinalen_US
dc.identifier.doi10.21315/tlsr2018.29.1.13
dc.identifier.epage212
dc.identifier.issn19853718
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85043305715
dc.identifier.spage195
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85043305715&doi=10.21315%2ftlsr2018.29.1.13&partnerID=40&md5=a4289bdce704222f28b18769d44609e0
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/10154
dc.identifier.volume29
dc.languageEnglish
dc.language.isoen_USen_US
dc.publisherPenerbit Universiti Sains Malaysiaen_US
dc.relation.ispartofOpen Accessen_US
dc.relation.ispartofTropical Life Sciences Research
dc.sourceScopus
dc.subjectBreeden_US
dc.subjectFarmen_US
dc.subjectGoat Milken_US
dc.subjectPhysicochemical Compositionen_US
dc.subjectPrincipal Component Analysisen_US
dc.titleA comparative study on physicochemical characteristics of raw goat milk collected from different farms in Malaysiaen_US
dc.title.alternativeTrop. Life Sci. Res.en_US
dc.typeArticleen_US
dspace.entity.typePublication

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