Publication:
Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: A short review

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dc.contributor.affiliationsFaculty of Dentistry
dc.contributor.affiliationsInternational Islamic University Malaysia (IIUM)
dc.contributor.affiliationsSurya University
dc.contributor.affiliationsUniversiti Sains Islam Malaysia (USIM)
dc.contributor.affiliationsRiau University
dc.contributor.authorJaswir I.en_US
dc.contributor.authorOctavianti F.en_US
dc.contributor.authorLestari W.en_US
dc.contributor.authorHendri R.en_US
dc.contributor.authorAhmad H.en_US
dc.date.accessioned2024-05-28T08:25:12Z
dc.date.available2024-05-28T08:25:12Z
dc.date.issued2017
dc.description.abstractGastrodin elata blume (Tianma in Chinese, Chunma in Korean) is a perennial parasitic herbaceous plant native to Korea, Japan and China (Chae et al., 2008). The plant has recently received very good attention, especially in Korea, due to its excellent health-promoting properties. This plant is reported to have excellent antioxidant, anticancer and anti-inflammatory properties. This paper briefly reviews some characteristics and functional properties of Chunma. � All Rights Reserved.en_US
dc.description.natureFinalen_US
dc.identifier.epage280
dc.identifier.issn19854668
dc.identifier.scopus2-s2.0-85043536458
dc.identifier.spage274
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85043536458&partnerID=40&md5=7be734a8ec58924ded7a73792716c3db
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/8621
dc.identifier.volume24
dc.languageEnglish
dc.language.isoen_USen_US
dc.publisherUniversiti Putra Malaysiaen_US
dc.relation.ispartofInternational Food Research Journalen_US
dc.sourceScopus
dc.subjectAnti-inflammatory Anticanceren_US
dc.subjectAntioxidantsen_US
dc.subjectChunmaen_US
dc.subjectKoreaen_US
dc.titleSome characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: A short reviewen_US
dspace.entity.typePublication

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