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Pengetahuan, Persepsi dan Perilaku Konsumer Mualaf di negeri Terengganu dalam Menggunakan Produk Makanan Halal

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dc.contributor.authorAzarudin Awangen_US
dc.contributor.authorNorhana Abdullah @ Ng Siew Boeyen_US
dc.contributor.authorIrdina Safiah Izudinen_US
dc.date.accessioned2024-05-29T07:42:01Z
dc.date.available2024-05-29T07:42:01Z
dc.date.issued2022
dc.descriptionVOL. 27 NO. 4 Page (33-58)en_US
dc.description.abstractOne of the characteristics of a Muslim who is committed to his religion is to avoid himself from consuming foods that are forbidden by the religion. The Mualaf community is a group that has just embraced Islam and usually learns Islam in stages, including aspects that affect consumerism in a food product. The objective of this study is to look at the level of knowledge and perception of mualaf on halal food products. Furthermore, to analyze their attitudes towards consumerism of food products in living life as a new Muslim. This study uses a quantitative method through the distribution of questionnaires to 110 mualafs in Terengganu. Data were analyzed through SPSS 25.0 software using percentage, mean, standard deviation, t-test and One-way Anova. Overall, the results of the study based on demography show that he level of knowledge, perception and attitude of mualaf in Terengganu in taking and using halal products is high. Mean knowledge and perception of female mualafs is higher than males but there is no significant. Similarly, from the aspect of race category, age level, level of education, occupation and period of conversion to Islam, the results also show that the mean is not significant. However, it was found that the type of job has a significant relationship in influencing converts in behavioral aspects. These findings are important because they are able to provide information to the Religious Council and related bodies about the need for continuous guidance given to converts on the importance of Islamic consumerismen_US
dc.identifier.citationAwang, A. ., Abdullah, N. @ N. S. B. ., & Izudin, I. S. . (2022). Pengetahuan, Persepsi dan Perilaku Konsumer Mualaf di negeri Terengganu dalam Menggunakan Produk Makanan Halal: Knowledge, Perception and Consumer Behavior of Mualaf in Terengganu States in Using Halal Food Products. Journal of Fatwa Management and Research, 27(4), 33-58en_US
dc.identifier.doi10.33102/jfatwa.vol28no1.453
dc.identifier.epage58
dc.identifier.issn0127-8886
dc.identifier.issue4
dc.identifier.spage33
dc.identifier.urihttps://jfatwa.usim.edu.my/index.php/jfatwa/article/view/453/402
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/13818
dc.identifier.volume27
dc.language.isootheren_US
dc.publisherUSIM Pressen_US
dc.relation.ispartofJournal of Fatwa Management and Researchen_US
dc.subjectKnowledge,Perception,Behavior, Mualaf,Halal Food Productsen_US
dc.titlePengetahuan, Persepsi dan Perilaku Konsumer Mualaf di negeri Terengganu dalam Menggunakan Produk Makanan Halalen_US
dc.title.alternativeKnowledge, Perception and Consumer Behavior of Mualaf in Terengganu States in Using Halal Food Productsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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