Publication:
Alcohol In Food According To Scientific And Islamic Perspective And Its Neuropsychiatry Effects

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dc.contributor.authorNurul Jannah Abd Rahman
dc.contributor.authorUmmu-Hani Abas
dc.contributor.authorNadrahtul Huda Misral
dc.date.accessioned2024-10-03T17:04:29Z
dc.date.available2024-10-03T17:04:29Z
dc.date.issued2024
dc.date.submitted2024-10-3
dc.descriptionAl-Qanatir: International Journal of Islamic Studies Volume: 33 No:5 (page: 172–178)
dc.description.abstractIn Islam, the consumption of alcohol is generally considered haram, which means it is forbidden or prohibited. There are rules that have been identified by jurists in measuring the halal or haram status of a product. There are permissible alcohols in food that are allowed to be consumed. The Istihalah concept is generally implemented by Islamic scholars in order to characterize the permissible alcohol present in food. Alcohols are among the most common organic compounds, identified by one or more hydroxyl (-OH) groups attached to a carbon atom of an alkyl group. Excessive alcohol consumption and alcohol drinking during adolescence specifically are the risk factors for the development of alcohol use disorder (AUD), anxiety, and other neuropsychiatric conditions during adulthood. It has been reviewed that neuropsychological testing of selective cognitive, sensory, and motor functions has enabled tracking the consequences of AUD, which involve the corresponding disruption of selective functions with respect to response inhibition, visuospatial, emotional, postural stability, mnemonic, and brain system supporting these functions. The nervous system is one of the structures that is most sensitive to alcohol. Alcohol affects the brain’s communication pathways, hence inducing brain and nervous system problems. Herein, a review with regard to alcohol in food from an Islamic perspective and its neuropsychiatry consequences will be discussed accordingly.
dc.identifier.citationNurul Jannah Abd Rahman, Ummu-Hani Abas, & Nadrahtul Huda Misral . (2024). Alcohol In Food According To Scientific And Islamic Perspective And Its Neuropsychiatry Effects . Al-Qanatir: International Journal of Islamic Studies, 33(5), 172–178. Retrieved from https://al-qanatir.com/aq/article/view/981
dc.identifier.epage178
dc.identifier.issn2289-9944
dc.identifier.issue5
dc.identifier.spage172
dc.identifier.urihttps://al-qanatir.com/aq/article/view/981
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/23193
dc.identifier.volume33
dc.language.isoen_US
dc.publisherUsuli Faqih Research Centre PLT.
dc.relation.ispartofAl-Qanatir International Journal of Islamic Studies
dc.relation.issn2289-9944
dc.relation.journalAl-Qanatir: International Journal of Islamic Studies
dc.subjectAlcohol
dc.subjectFood
dc.subjectNeuropsychiatry Effects
dc.subjectIslamic Perspective
dc.titleAlcohol In Food According To Scientific And Islamic Perspective And Its Neuropsychiatry Effects
dc.typeJurnal
dspace.entity.typePublication
oaire.citation.endPage178
oaire.citation.issue5
oaire.citation.startPage172
oaire.citation.volume33
oairecerif.author.affiliationUniversiti Sains Islam Malaysia
oairecerif.author.affiliationUniversiti Sains Islam Malaysia
oairecerif.author.affiliationUniversiti Sains Islam Malaysia

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