Publication: Halal Certification in Halal-Meat Based Products
| dc.contributor.author | Ainnur Husna Mohd Daud | en_US |
| dc.contributor.author | Umi Hamidaton Mohd Soffian Lee | en_US |
| dc.contributor.author | Anita Ismail | en_US |
| dc.date.accessioned | 2024-05-30T07:24:16Z | |
| dc.date.available | 2024-05-30T07:24:16Z | |
| dc.date.issued | 2022 | |
| dc.description | e-Proceedings of The 10th Islamic Banking, Accounting and Finance International Conference 2022 (iBAF2022): “Future-Proofing for Business Excellence Through Islamic Banking, Accounting and Finance”/ Editors: Norhaziah Nawai, Khairil Faizal Khairi, Suhaila Abdul Hamid, Muhamad Azrin Nazri, Nur Ainna Ramli, Sumaiyah Abd Aziz, Mohd Adha Ibrahim, Syadiyah Abdul Shukor. 13th-14th September 2022 (Virtual Conference) Organized by: Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia | en_US |
| dc.description.abstract | Halal meat industry is expected to grow exponentially and since the early 2000s, Malaysia has established procedures and standards for halal certification. It poses a huge challenge protect its Muslim consumers assurance on halal meat-based products includes all elements and processes along include halal certification procedure and practice. The purpose of this study to discuss on halal certificate implementation mainly focus on meat-based products in Malaysia. The data and information for this study were collected using qualitative methods with descriptive analysis using inductive strategies to track and collect scientific material. The study's findings are expected to add current knowledge and understanding on implementation on halal certification in Malaysia and it will be benefiting halal industry players, customers and government. In conclusion, this study can be a new platform and source of reference, especially for industry, authorities, and other agency bodies to provide detailed information and framework to highlight on halal certificate in meat-based industry in Malaysia. In fact, halal certification is one of the prerequisites for entering the global halal market because it able to provide recognition of quality and safe product through the concept of halalan toyyiban for the entire meta-based supply chain, from farm to fork. | en_US |
| dc.identifier.citation | Nawai, N., Khairi, K. F., Abdul Hamid, S., Nazri, M. A., Ramli, N. A., Abd Aziz, S., Ibrahim, M. A., & Abdul Shukor, S. (Eds.). (2022). e-Proceedings of The 10th Islamic Banking, Accounting and Finance International Conference 2022 (iBAF2022) : “Future-Proofing for Business Excellence Through Islamic Banking, Accounting and Finance.” Universiti Sains Islam Malaysia. https://fem.usim.edu.my/ibaf2022-proceeding/ | en_US |
| dc.identifier.epage | 451 | |
| dc.identifier.issn | eISSN 2948-460X | |
| dc.identifier.spage | 446 | |
| dc.identifier.uri | https://fem.usim.edu.my/ibaf2022-proceeding/ | |
| dc.identifier.uri | https://oarep.usim.edu.my/handle/123456789/17488 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Fakulti Ekonomi dan Muamalat, Universiti Sains Islam Malaysia | en_US |
| dc.relation.conference | e-Proceedings of The 10th Islamic Banking, Accounting and Finance International Conference 2022 (iBAF2022) | en_US |
| dc.subject | Halal certification practice; Halal; Meat-based industry | en_US |
| dc.title | Halal Certification in Halal-Meat Based Products | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication |