Publication:
Determination Of Polysaccharide From 'Cendawan Busut' Crude Water Extract

dc.contributor.authorAhmad Nabil Eshamudin,en_US
dc.contributor.authorMohd Redza Riquelme Nisham,en_US
dc.contributor.authorSrivani Sellathoroe,en_US
dc.contributor.authorEhwan Ngadi,en_US
dc.contributor.authorRahayu Ahmaden_US
dc.date.accessioned2024-05-30T03:40:00Z
dc.date.available2024-05-30T03:40:00Z
dc.date.issued2021-02-18
dc.descriptionJunior Researcher International Conference (iJURECON) Kolej Genius Insan (KGI) 17 dan 18 November 2020 Pages : 245-248en_US
dc.description.abstractTermitomyces is a genus of edible mushrooms commonly consumed in Africa and Asia among the mushroom collected from the wild. Several species of Termitomyces are commonly used for health promotion and treatment of illness. In this study, Termitomyces sp. Mushroom or locally known as 'cendawan busut' were isolated from Kuala Pilah. Negeri Sembilan, Malaysia. It was called as 'cendawan busut' because Termitomyces mushroom grow as symbionts in the termite nest, where they produce various enzyme to help termites digest lignocellulosic substrate. The bioactive compound (polysaccharide) was extracted from the mushroom fruiting bodies using hot-water extraction method. Fourier-Transform Infrared Spectroscopy (FTIR) analysis was carried out to confirm the presences of polysaccharide compound in the mushroom fruiting bodies extracts. Result demonstrated that polysaccharides are present in Termitomyces sp. mushroom fruiting bodies extract as it was compared with standard laminarin polysaccharide.en_US
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/16407
dc.language.isoenen_US
dc.publisherUniversiti Sains Islam Malaysiaen_US
dc.relation.conferenceiJURECON (KOLEJ GENIUS INSAN)en_US
dc.subjectTermitomyces,en_US
dc.subjectpolysaccharide,en_US
dc.subjecthot water extraction,en_US
dc.subjectmushroomen_US
dc.titleDetermination Of Polysaccharide From 'Cendawan Busut' Crude Water Extracten_US
dspace.entity.typePublication

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