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Antibacterial Effects Various Types Of Honey And Citrus Juice On Streptococcus Pyogenes: A Systematic Review

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dc.contributor.authorMohamed, NSen_US
dc.contributor.authorS.G. Pathmanathanen_US
dc.contributor.authorIsmail, Zen_US
dc.contributor.authorSani, Aen_US
dc.contributor.authorKhairun Nain Nor Aripinen_US
dc.contributor.authorRashid, ZZen_US
dc.contributor.authorMohamed, NAen_US
dc.date.accessioned2024-05-29T02:57:02Z
dc.date.available2024-05-29T02:57:02Z
dc.date.issued2018
dc.description.abstractThe home remedy of taking honey along with a citrus juice of lemon, lime or calamansi to soothe sore throat has long been practiced in many cultures across the world since ancient times. This paper aims to systematically review the antibacterial effect of honey and citrus juice on Streptococcus pyogenes by means of a systematic search in EBSCOhost, Medline, Scopus and ISI Web of Science databases for reports of studies investigating the antibacterial effects of honey and citrus fruit juice on S. pyogenes. A total of 415 publications were initially identified out of which, 20 were finally chosen and reviewed by looking at the tittles, abstracts and fullpaper usingpre-determined inclusion and exclusion criteria in relation to honey (n=16) and citrus (n=4). The majority of the studies showed that both honey and citrus have significant antimicrobial effect on S. pyogenes. There are still not many available data though on the combined effect of honey and citrus on the bacterium. This knowledge gap offers an opportunity to investigate those effects with the purpose of supporting traditional practice with scientific evidences.en_US
dc.identifier.citationMohamad, N. S., Pathmanathan, S. G., Ismail, Z., Sani, A., Aripin, K. N. B. N., Rashid, Z. Z., Mohamed, N. A., & Prasad, C. (2018). ANTIBACTERIAL EFFECTS VARIOUS TYPES OF HONEY AND CITRUS JUICE ON STREPTOCOCCUS PYOGENES: A SYSTEMATIC REVIEW. Current Topics in Nutraceutical Research, 16(2), 139+. https://link.gale.com/apps/doc/A569457727/HRCA?u=anon~c7ca16df&sid=googleScholar&xid=4f8f5deeen_US
dc.identifier.epage146
dc.identifier.issn1540-7535
dc.identifier.issue2
dc.identifier.scopusWOS:000440958400004
dc.identifier.spage139
dc.identifier.urihttps://go.gale.com/ps/i.do?id=GALE%7CA569457727&sid=googleScholar&v=2.1&it=r&linkaccess=abs&issn=15407535&p=HRCA&sw=w&userGroupName=anon%7Ecb425078
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/11617
dc.identifier.volume16
dc.languageEnglish
dc.language.isoen_USen_US
dc.publisherNew Century Health Publishers, Llcen_US
dc.relation.ispartofCurrent Topics In Nutraceutical Researchen_US
dc.sourceWeb Of Science (ISI)
dc.subjectAntimicrobial activityen_US
dc.subjectCitrusen_US
dc.subjectHoneyen_US
dc.subjectStreptococcus pyogenesen_US
dc.subjectSystematic reviewen_US
dc.titleAntibacterial Effects Various Types Of Honey And Citrus Juice On Streptococcus Pyogenes: A Systematic Reviewen_US
dc.typeArticleen_US
dspace.entity.typePublication

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