Publication:
Impact Of Foodalyzer© Application On Knowledge, Attitude, And Perception Towards Selecting Commercial Eateries To Prevent Foodborne Disease

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dc.contributor.authorUmi Kalsom Md Ariffinen_US
dc.contributor.authorShamarina Shohaimien_US
dc.contributor.authorNurul Azmawati Binti Mohamed @ Abd Azizen_US
dc.contributor.authorWen-Li Seowen_US
dc.contributor.authorAbdul Rahman Mohamad Gobilen_US
dc.contributor.authorNoris Mohd Norowien_US
dc.contributor.authorMadihah Mohd Saudien_US
dc.contributor.authorNor Afiah Mohd Zulkeflien_US
dc.contributor.authorTengku Zetty Maztura Tengku Jamaluddinen_US
dc.contributor.authorRoshariza Idrisen_US
dc.contributor.authorShing Wei Ngen_US
dc.contributor.authorSyafinas Amin-Nordinen_US
dc.date.accessioned2024-05-29T02:26:04Z
dc.date.available2024-05-29T02:26:04Z
dc.date.issued2023
dc.date.submitted2023-1-26
dc.descriptionVolume 147, May 2023 Page (1-11)en_US
dc.description.abstractFoodborne disease related to commercial eateries remains a major concern in food safety control programs worldwide. This study aimed to assess the impact of the FOODAlyzer© as a web-based food safety education system on the knowledge, attitude, and perception of selecting commercial eateries among students of non-health-related courses in higher educational institutions in Peninsular Malaysia. The interventional study design was used as follows: the intervention group (n = 59) was compared with the control group (n = 59) in the pre-test (before the intervention), post-test (immediately after the intervention), and follow-up post-test (two weeks later). Baseline data showed that both the intervention and control groups had no significant difference in knowledge score, attitude, and perception. The intervention group achieved a higher knowledge score (p = 0.022) and attitude score (p < 0.0001), indicating a significant impact of food safety education in the FOODAlyzer© compared with the control group. The test of within-subjects showed a significant increase in respondents’ scores on knowledge, attitude, and perception. By contrast, the test of between-subjects found that the intervention group achieved a higher knowledge score (p = 0.022) and attitude score (p < 0.0001), which indicates a significant impact of food safety education compared with the control group. The findings suggest that knowledge and attitude in selecting commercial eateries based on food safety criteria among the students remained lacking. This paper presents the impact of food safety education to empower consumers towards the selection of commercial eateries and thus reduce the risk of foodborne illness.en_US
dc.identifier.citationUmi Kalsom Md Ariffin, Shamarina Shohaimi, Nurul Azmawati Mohamed, Wen-Li Seow, Abdul Rahman Mohamad Gobil, Noris Mohd Norowi, Madihah Mohd Saudi, Nor Afiah Mohd Zulkefli, Tengku Zetty Maztura Tengku Jamaluddin, Roshariza Haris, Shing Wei Ng, Syafinaz Amin-Nordin, Impact of FOODAlyzer© application on knowledge, attitude, and perception towards selecting commercial eateries to prevent foodborne disease, Food Control, Volume 147, 2023, 109598, ISSN 0956-7135, https://doi.org/10.1016/j.foodcont.2022.109598.en_US
dc.identifier.doi10.1016/j.foodcont.2022.109598
dc.identifier.epage11
dc.identifier.issn0956-7135
dc.identifier.issue1
dc.identifier.spage1
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0956713522007915
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/10559
dc.identifier.volume147
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Controlen_US
dc.subjectCommercial eateriesFOODAlyzer©Foodborne diseaseConsumersFood safety educationen_US
dc.titleImpact Of Foodalyzer© Application On Knowledge, Attitude, And Perception Towards Selecting Commercial Eateries To Prevent Foodborne Diseaseen_US
dc.typeArticleen_US
dspace.entity.typePublication

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