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Comparison and Challenges in the Implementation of Halal Food Laws Midst Covid-19: Evidence from Malaysia and UK

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dc.contributor.authorAizuddinur Zakariaen_US
dc.contributor.authorNur Amalina Abdul Ghanien_US
dc.date.accessioned2024-05-30T08:30:06Z
dc.date.available2024-05-30T08:30:06Z
dc.date.issued2021-08-23
dc.description3rd INTERNATIONAL HALAL MANAGEMENT CONFERENCE (3rd IHMC 2021) “Sustainability and Empowerment of Halal Industry in The Midst of COVID19-Pandemic” Date: 23rd – 24th August 2021, Malaysia eISBN: 978-967-440-956-2 Organised by : Faculty of Economy and Muamalat, USIMen_US
dc.identifier.doihttps://fem.usim.edu.my/ihmc2021-proceeding/
dc.identifier.epage149
dc.identifier.isbneISBN: 978-967-440-956-2
dc.identifier.spage144
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/17929
dc.language.isoen_USen_US
dc.publisherUniversiti Sains Islam Malaysiaen_US
dc.relation.conferencee-Proceedings of the 3rd International Halal Management Conference 2021 (3rd IHMC 2021)en_US
dc.titleComparison and Challenges in the Implementation of Halal Food Laws Midst Covid-19: Evidence from Malaysia and UKen_US
dc.typeArticleen_US
dspace.entity.typePublication

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