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Determination of Selected Toxic Metal (As, Cd, Pb) and Essential (Zn, Cu) Elements in Local Canned Seafood Products

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dc.Conferencecode137127
dc.ConferencedateNOV 07-08, 2017
dc.ConferencelocationMelaka, MALAYSIA
dc.ConferencenameInternational Conference on Recent Advancements in Science and Technology (ICoRAST)
dc.FundingDetailsUniversiti Sains Islam Malaysia
dc.FundingDetailsAuthors would like to acknowledge Faculty of Science and Technology, Universiti Sains Islam Malaysia funding this research.
dc.contributor.affiliationsInstitute of Halal Research and Management (IHRAM)
dc.contributor.affiliationsFaculty of Science and Technology
dc.contributor.affiliationsUniversiti Sains Islam Malaysia (USIM)
dc.contributor.authorIsmail, Sen_US
dc.contributor.authorAzhari, Sen_US
dc.contributor.authorNgah, CWZCWen_US
dc.date.accessioned2024-05-29T02:53:58Z
dc.date.available2024-05-29T02:53:58Z
dc.date.issued2018
dc.description.abstractIn this study, the concentrations of selected toxic metals (Pb, As, Cd) and essential elements (Zn, Cu) of local canned seafood including sardines, tuna, anchovies, shellfish (mussels and cockles), prawns, mackerel and cuttlefish were determined. All 30 samples were purchased from supermarkets in Nilai, Negeri Sembilan. The highest concentration of trace metals in all samples was Zn which is 38.96 +/- 0.56 mg/kg, followed by Cu (2.40 +/- 0.57 mg/kg), Pb (1.71 +/- 0.71 mg/kg), As (0.96 +/- 0.70 mg/kg) and Cd (0.25 +/- 0.70 mg/kg). The average concentration of toxic elements were the highest in anchovy species with concentration of 6.93 mg/kg followed by shellfish (4.24 mg/kg), mixed seafood (4.17 mg/kg), cuttlefish (3.63 mg/kg), prawns (3.28 mg/kg), sardines (2.65 mg/kg), tuna (1.68 mg/kg) and the lowest which is mackerel (1.36 mg/kg). The results were compared with the previous studies.en_US
dc.description.natureFinal
dc.editorAli E.S.Yatim N.M.Harun F.W.
dc.identifier.doihttps://doi.org/10.1063/1.5041241
dc.identifier.isbn9780740000000
dc.identifier.issn0094-243X
dc.identifier.scopusWOS:000436350900023
dc.identifier.scopus2-s2.0-85048867325
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85048867325&doi=10.1063%2f1.5041241&partnerID=40&md5=4da1bd8b9f1cfec683a104de4b7f55da
dc.identifier.urihttps://aip.scitation.org/doi/abs/10.1063/1.5041241
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/11434
dc.identifier.volume1972
dc.languageEnglish
dc.language.isoen_USen_US
dc.publisherAmerican Institute of Physics Inc.en_US
dc.relation.ispartofRecent Advancement On Applied Physics, Industrial Chemistry And Chemical Technologyen_US
dc.sourceWeb Of Science (ISI)
dc.titleDetermination of Selected Toxic Metal (As, Cd, Pb) and Essential (Zn, Cu) Elements in Local Canned Seafood Productsen_US
dspace.entity.typePublication

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