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Removal Of Dimethoate, Carbendazim And Chlorpyrifos Residues From Date Fruits And Evaluation Of The Treatments Effect On The Nutrition Value

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dc.contributor.authorAli, Ahmeda. Kalefaen_US
dc.contributor.authorZanariah C. Wen_US
dc.contributor.authorMohd Sukri.Hen_US
dc.date.accessioned2024-05-27T14:47:14Z
dc.date.available2024-05-27T14:47:14Z
dc.date.issued2021
dc.date.submitted2022-1-28
dc.descriptionVol. 2, No. 2 (Pg 85-102)en_US
dc.description.abstractThe efficiency of several wash treatments for removing dimethoate, carbendazim, and chlorpyrifos residues from date fruits treated with pesticide solution at a concentration of 20 µg/mL was measured and optimized. Pesticide samples were extracted using the QuEChERS acetate buffered technique and then analysed using HPLC coupled with a diode array detector (DAD). The results indicated that dimethoate and chlorpyrifos clearance rates rose in the sequence of NaHCO3 >acetic acid > tap water. Additionally, the percentage of pesticide residues removed from date fruits varied according to the concentration of the washing solution, the contact time, and the temperature. However, removal rate of carbendazim was the lowest throughout all the treatments. The effect of different washing procedures on the nutritional value of date fruits revealed that all treatments had a negative impact on the total sugars content, total phenolic content, and DPPH inhibition activity. Whereas tap water at 37°C resulted in significant reductions in total phenolic content across all contact periods examined as compared to control. Date fruit antioxidant capacity decreased in all washing treatments when contact periods were 5 or 10 minutes.en_US
dc.identifier.citationKALEFA, Ali, Ahmeda.; W, Zanariah C.; H, Mohd Sukri.. Removal of Dimethoate, Carbendazim and Chlorpyrifos Residues from Date Fruits and Evaluation of the Treatments Effect on The Nutrition Value. Asian Journal of Fundamental and Applied Sciences, [S.l.], v. 2, n. 2, p. 85-102, july 2021. Available at: <https://myjms.mohe.gov.my/index.php/ajfas/article/view/14057>en_US
dc.identifier.epage102
dc.identifier.issn2716-5957
dc.identifier.issue2
dc.identifier.spage85
dc.identifier.urihttps://myjms.mohe.gov.my/index.php/ajfas/article/view/14057
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/3769
dc.identifier.volume2
dc.language.isoen_USen_US
dc.publisherAsian Scholars Networken_US
dc.relation.ispartofAsian Journal of Fundamental and Applied Sciencesen_US
dc.subjectpesticides, washing effect, nutrition valueen_US
dc.titleRemoval Of Dimethoate, Carbendazim And Chlorpyrifos Residues From Date Fruits And Evaluation Of The Treatments Effect On The Nutrition Valueen_US
dc.typeArticleen_US
dspace.entity.typePublication

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