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’Tryeat’ Variety Halal Food E-Commerce System: A Review
Date Issued
2022-12-07
Author(s)
Saralina, M.S.
Nurdiana, A.
Abstract
The objectives of the research are to investigate the gaps in the existing halal food system, develop a secure halal food system, and perform user acceptance testing to ensure the system is working. The scope of the research includes the common login and signup form and allows users to browse the system. Foods will be categorized and listed based on names of races and types of foods, where customers can view vendors’ and foods’ names along with the price. Vendors will be able to edit, add, or delete their menus within the system. A search bar will also be included throughout the system, based on the databases keyed in by vendors. Next, payment could be made by customers through several methods such as Online Banking or Cash on Delivery (COD). Both customer and vendor will be assigned to retrieve the order information such as preparing the food and the order has been received. Admin will be monitoring all processes in the system such as user registration, order process, and customer services. The result of the research is a web-based halal system that shall be helping people to ensure and enlighten their foods of buying are halal without any doubt. In a conclusion, the system’s name ‘TryEat’ is an online system meant to overcome the issues where it aims to monitor every in-process food making, the vendor’s halal status, ingredients used, and strictly prohibited any doubting elements throughout the registration phase.
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’Tryeat’ Variety Halal Food E-Commerce System_A Review.pdf
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251.66 KB
Format
Adobe PDF
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