Repository logo
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Српски
  • Yкраї́нська
  • Log In
    New user? Click here to register.Have you forgotten your password?
Repository logo
    Communities & Collections
    Research Outputs
    Fundings & Projects
    People
    Statistics
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Српски
  • Yкраї́нська
  • Log In
    New user? Click here to register.Have you forgotten your password?
  1. Home
  2. Proceedings
  3. Proceedings
  4. E-Prosiding Seminar Pengantarabangsaan Pengajian Tinggi 2022 (SPPT 2022)
  5. Effect of Social Entrepreneurship Antecedents on Students’ Social Entrepreneurship Competency: Evidence from Students’ Social Entrepreneurship Organizations in Chinese Universities
 
  • Details
Options

Effect of Social Entrepreneurship Antecedents on Students’ Social Entrepreneurship Competency: Evidence from Students’ Social Entrepreneurship Organizations in Chinese Universities

Date Issued
2022
Author(s)
Wen Yunfeng
Norazlinda Saad
Byabazaire Yusuf
Abstract
The purpose of this research is to predict the effect of empathy (EM), moral obligation (MOB), self-efficacy (SE), and social support (SS) on social entrepreneurship competency (SEC). Drawing upon theory planned behavior (TPB) and experiential learning theory (ELT), using stratified random sampling and cross-sectional research design, the study collected and analyzed 384 questionnaires with a response rate of 73.8% from students ENACTUS universities members in the Guangdong province, China. The study revealed that MOB, SE, and SS were significantly influenced SEC. Although EM records an insignificant effect on SEC. The results also indicated that EL positively influences SEC substantially. This study addressed the critical role of EL in strengthening students’ social entrepreneurial competency. The study advances TPB by elaborating on new insights to determine the importance of EL and students' social entrepreneurial skills to develop existing social entrepreneurial competencies.
Subjects

Empathy; moral obliga...

File(s)
Loading...
Thumbnail Image
Name

Effect of Social Entrepreneurship Antecedents on Students’ Social Entrepreneurship Competency.pdf

Size

273.39 KB

Format

Adobe PDF

Checksum

(MD5):f57eb59511fd2743366de774c16004ec

Welcome to SRP

"A platform where you can access full-text research
papers, journal articles, conference papers, book
chapters, and theses by USIM researchers and students.”

Contact:
  • ddms@usim.edu.my
  • 06-798 6206 / 6221
  • USIM Library
Follow Us:
READ MORE Copyright © 2024 Universiti Sains Islam Malaysia