Publication:
Recent Advances Inspection Technologies In Food Safety Health Hazards For Fish and Fish Products

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dc.contributor.authorPeiru Gao
dc.contributor.authorSharifudin Md. Shaarani
dc.contributor.authorNor Qhairul Izzreen Mohd Noor
dc.date.accessioned2024-06-05T04:11:49Z
dc.date.available2024-06-05T04:11:49Z
dc.date.issued2023
dc.descriptionCritical Reviews in Food Science and Nutrition 2023 Page (1-17)
dc.description.abstractThe development of reliable and sensitive detection methods is essential for addressing the escalating concerns surrounding fish and fish products, driven by increasing market demands. This comprehensive review presents recent advances in detection approaches, specifically focusing on microplastic, biological, and chemical hazards associated with these products. The overview encompasses 21 distinct detection methods, categorized based on the type of hazard they target. For microplastic hazards, six methods are visual, spectroscopic, and thermal analyses. Biological hazard identification relies on six approaches employing nucleic-acid sequence, immunological, and biosensor technologies. The investigation of chemical hazards encompasses ten methods, including chromatography, spectroscopy, mass spectrometry, immunological, biosensor, and electrochemical techniques. The review provides in-depth insights into the basic principles, general characteristics, and the recognized advantages and disadvantages of each method. Moreover, it elaborates on recent advancements within these methodologies. The concluding section of the review discusses current challenges and outlines future perspectives for these detection methods. Overall, this comprehensive summary not only serves as a guide for researchers involved in fish safety and quality control but also emphasizes the significance of staying abreast of evolving detection technologies to ensure the continued safety of fish and fish products in response to emerging food safety hazards.
dc.identifier.citationGao, P., Md. Shaarani, S., & Mohd Noor, N. Q. I. (2023). Recent advances in inspection technologies of food safety health hazards for fish and fish products. Critical Reviews in Food Science and Nutrition, 1–17. https://doi.org/10.1080/10408398.2023.2289077
dc.identifier.doi10.1080/10408398.2023.2289077
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/19071
dc.language.isoen_US
dc.publisherInforma UK Limited
dc.relation.ispartofCritical Reviews in Food Science and Nutrition
dc.relation.issn1549-7852
dc.relation.journalCritical Reviews in Food Science and Nutrition
dc.subjectbiological hazard
dc.subjectchemical hazard
dc.subjectdetection method
dc.subjectFish
dc.subjectfood safety
dc.subjecthealth risk
dc.subjectmicroplastic hazard
dc.titleRecent Advances Inspection Technologies In Food Safety Health Hazards For Fish and Fish Products
dc.typejournal-article
dspace.entity.typePublication
oaire.citation.endPage17
oaire.citation.startPage1
oaire.citation.volume2023

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