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Food Spoilage: Detection of Biogenic Amines in Food Samples by Enzyme-based Electrochemical Biosensors

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dc.contributor.authorNurul Hana Masóden_US
dc.contributor.authorSyaza Azharien_US
dc.contributor.authorPalanivel Sathishkumaren_US
dc.date.accessioned2024-05-28T06:36:09Z
dc.date.available2024-05-28T06:36:09Z
dc.date.issued2022
dc.date.submitted2022-11-29
dc.description.abstractBiogenic amines (BAs) are used as a quality indicator of food freshness that evaluates microbial action, which potentially affects human health and has become a major concern for consumers and health agencies around the world. Electrochemical biosensor technology, with its rapid tools and incredible potential, represents a major field that significantly impacts food quality control. This is a sensitive, green, and easily adaptable method that can detect BAs even at low concentrations. Numerous electrochemical biosensors with a combination of enzymes and nanomaterials are widely used in the fabrication of biosensors to increase their sensitivity. This article comprehensively reviews the basic concepts of biosensors, the mechanism and application of enzyme-based electrochemical biosensors, enzyme immobilization, and performance enhancing biosensors. In addition, the use of enzyme-based electrochemical biosensors as a modifier for the detection of BAs in spoiled food is also discussed.en_US
dc.identifier.doi10.55373/mjchem.v24i3.74
dc.identifier.epage87
dc.identifier.issn2550-1658
dc.identifier.issue3
dc.identifier.spage74
dc.identifier.urihttps://ikm.org.my/publications/malaysian-journal-of-chemistry/view-abstract.php?abs=J0040-b1f3bc3
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/7210
dc.identifier.volume24
dc.language.isoen_USen_US
dc.publisherMalaysian Institute of Chemistry (IKM)en_US
dc.relation.ispartofMalaysian Journal of Chemistryen_US
dc.subjectBiogenic amines (BAs); enzyme-based electrochemical biosensor; food spoilage; food safety; nanomaterialsen_US
dc.titleFood Spoilage: Detection of Biogenic Amines in Food Samples by Enzyme-based Electrochemical Biosensorsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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