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Extraction And Antimicrobial Properties Of Polysaccharide From Pleurotus Eryngii

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dc.contributor.authorAina Samsudin,en_US
dc.contributor.authorNurul Ain Amanina Dzulkifli,en_US
dc.contributor.authorMohamad Azani Abd Khadir Jalani,en_US
dc.contributor.authorSrivani Sellathoroe,en_US
dc.contributor.authorRahayu Ahmaden_US
dc.date.accessioned2024-05-30T03:39:59Z
dc.date.available2024-05-30T03:39:59Z
dc.date.issued2021-02-18
dc.descriptionJunior Researcher International Conference (iJURECON) Kolej Genius Insan (KGI) 17 dan 18 November 2020 Pages : 249-253en_US
dc.description.abstractMacrofungi have long been used as a valuable food source and as traditional medicines around the world since ancient times especially in Japan and China. It was known that both fruiting body and the mycelium of mushrooms contain compounds with wide-ranging antimicrobial activity. In this study, hot water and cold-water extraction process were carried out to obtain polysaccharide from the fruiting bodies of Pleurotus eryngii mushroom. The crude polysaccharide extract obtained from the extraction was furthered evaluated for the antimicrobial activity. The antimicrobial activity was evaluated according to the disk diffusion method using Eschirichia coli (E.coli) bacteria. The hot water polysaccharide extracts were shown to inhibit the growth of E.coli bacteria and proved that it has an antimicrobial propertiesen_US
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/16405
dc.language.isoenen_US
dc.publisherUniversiti Sains Islam Malaysiaen_US
dc.relation.conferenceiJURECON (KOLEJ GENIUS INSAN)en_US
dc.subjectPleurotus eryngii,en_US
dc.subjectFlammulina velutipes,en_US
dc.subjectantimicrobial,en_US
dc.subjectmushroomen_US
dc.titleExtraction And Antimicrobial Properties Of Polysaccharide From Pleurotus Eryngiien_US
dspace.entity.typePublication

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