Publication: Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins
| dc.contributor.author | Hashim, DM | en_US |
| dc.contributor.author | Man, YBC | en_US |
| dc.contributor.author | Norakasha, R | en_US |
| dc.contributor.author | Shuhaimi, M | en_US |
| dc.contributor.author | Salmah, Y | en_US |
| dc.contributor.author | Syahariza, ZA | en_US |
| dc.date.accessioned | 2024-05-29T02:50:40Z | |
| dc.date.available | 2024-05-29T02:50:40Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | In order to classify unknown gelatin into their species of origin, a simple and rapid method for the qualitative determination was developed using Fourier transform infrared (FTIR) in combination with attenuated total reflectance (ATR) and discriminant analysis. The spectra were analysed using a chemometric method, principal component analysis (PCA), to classify and characterise gelatin compounds using regions of the FTIR spectra in the range of 3290-3280 cm(-1) and 1660-1200 cm(-1) as calibration models. Results from PCA, which were subsequently represented by the Cooman's plot showed a clear distinction between gelatin samples of bovine and porcine origins. This qualitative approach, besides providing a rapid determination of the source of gelatin, may also be established based on a second derivative study of the FTIR spectrum to alleviate any doubt of the gelatin source for applications in the food and pharmaceutical industries. (C) 2009 Elsevier Ltd. All rights reserved. | |
| dc.identifier.doi | 10.1016/j.foodchem.2009.05.049 | |
| dc.identifier.epage | 860 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.issue | 3 | |
| dc.identifier.scopus | WOS:000270492800057 | |
| dc.identifier.spage | 856 | |
| dc.identifier.uri | https://oarep.usim.edu.my/handle/123456789/11096 | |
| dc.identifier.volume | 118 | |
| dc.language | English | |
| dc.language.iso | en_US | |
| dc.publisher | Elsevier Sci Ltd | en_US |
| dc.relation.ispartof | Food Chemistry | |
| dc.source | Web Of Science (ISI) | |
| dc.subject | Attenuated total reflectance (ATR) | en_US |
| dc.subject | Discriminant analysis | en_US |
| dc.subject | Fourier transform infrared (FTIR) spectroscopy | en_US |
| dc.subject | Gelatin | en_US |
| dc.subject | Cooman's plot | en_US |
| dc.title | Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins | |
| dc.type | Article | en_US |
| dspace.entity.type | Publication |