Publication:
Exploring Food Cultural Heritage Practices At Kampong Bharu, Kuala Lumpur: A Case Study Of Local Foods Business Owners Of Kampong Bharu

Simple item page
dc.contributor.authorNur Adilah Shuhada Abd Azizen_US
dc.contributor.authorNorsham Juliana Nordinen_US
dc.contributor.authorNur Islami Mohd Fahmi Tengen_US
dc.date.accessioned2024-05-27T14:35:24Z
dc.date.available2024-05-27T14:35:24Z
dc.date.issued2021
dc.date.submitted2021-12-24
dc.description.abstractTraditional and local foods have been recognized as an intangible heritage and serve as a core element or supporting attraction to the particular tourist destinations. Thus, food cultural heritage has become a substantial part within the life of society and tourism sector which encompasses numerous aspects. Hence, this study has been conducted to discover in depth the cultural heritage of food in tourism destination at Kampong Bharu, Kuala Lumpur and the challenges faced to preserve the food cultural heritage. Methods: In-depth, semi structure interviews were conducted among five local food providers and a local authority to obtain the data for this study. Results:There are three main characteristics or issue involving the food cultural heritage in Kampong Bharu that have been highlighted which include the foods available in Kampong Bharu, standard preparation method of the foods, and facilitating factors and barriers in maintaining the heritage practice of the food. Conclusion: The findings showed that most of the local food provider in Kampong Bharu served Malay cuisine. They prefer to use their hereditary recipe to serve the foods in view it has been the main attraction to the people who are visiting Kampong Bharu. Different food preferences and increasing cost of the raw ingredient has become the main challenges to preserve the cultural food heritage in Kampong Bharu.en_US
dc.identifier.epage252
dc.identifier.issn1675-8544
dc.identifier.issueSupp3
dc.identifier.other1088-40
dc.identifier.spage246
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/3347
dc.identifier.volume17
dc.language.isoenen_US
dc.publisherFaculty of Medicine and Health Sciences, UPMen_US
dc.relation.ispartofMalaysian Journal of Medicine and Health Sciencesen_US
dc.subjectFood cultural heritage, Tourism, Kampong bharu, Local fooden_US
dc.titleExploring Food Cultural Heritage Practices At Kampong Bharu, Kuala Lumpur: A Case Study Of Local Foods Business Owners Of Kampong Bharuen_US
dc.typeArticleen_US
dspace.entity.typePublication

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
252. Exploring Food Cultural Heritage Practices At Kampong Bharu, Kuala Lumpur-A Case Study Of Local Foods Business Owners Of Kampong Bharu.pdf
Size:
1.38 MB
Format:
Adobe Portable Document Format
Download

Collections

Other Publications