Publication:
Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film

dc.contributor.authorN.N. Nazmien_US
dc.contributor.authorM.I.N. Isaen_US
dc.contributor.authorN.M. Sarbonen_US
dc.date.accessioned2024-05-27T14:34:52Z
dc.date.available2024-05-27T14:34:52Z
dc.date.issued2017
dc.descriptionVolume 19en_US
dc.description.abstractThis study aimed to prepare and characterize the mechanical and physical properties of chicken skin gelatin/CMC composite film. The influence of CMC on the mechanical (tensile strength (TS), elongation at break (EAB), puncture test), physical (water vapour permeability (WVP), FTIR, X-ray diffraction (XRD), light transmission and transparency), and thermal properties (melting point, Tm and glass transition, Tg) of chicken skin gelatin film were studied and compared to bovine gelatin film. Results shows that chicken skin gelatin/CMC composite films was higher in TS, puncture force, WVP, and Tg value. However, there were no significance different (p > 0.05) between chicken skin gelatin as compared to bovine gelatin film in TS and WVP value. This study demonstrates that a CMC addition to gelatin films gives significantly effects on properties of film produced. The enhancement of film properties shows potential for using this blended film in packaging materials or coatings in agriculture and food products.en_US
dc.identifier.doi10.1016/j.fbio.2017.07.002
dc.identifier.epage155
dc.identifier.issn2212-4292
dc.identifier.spage149
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S2212429217301098?via%3Dihub
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/3281
dc.identifier.volume19
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Bioscienceen_US
dc.subjectChicken skin gelatin, Gelatin film, Blended film, Carboxymethyl cellulose (CMC), Mechanical properties, Physical propertiesen_US
dc.titlePreparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin filmen_US
dc.typeArticleen_US
dspace.entity.typePublication

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