Publication:
Soygo Energy Bar: Processes Involved, Preliminary Market Survey and Shelf-Life Expectancy

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dc.contributor.authorMansor Syamilaen_US
dc.contributor.authorLatiffah Karimen_US
dc.date.accessioned2024-05-31T02:44:12Z
dc.date.available2024-05-31T02:44:12Z
dc.date.issued2023
dc.descriptionE-Proceedings (Extended Abstract) Seminar Antarabangsa Islam dan Sains 2023 : “Peneraju Sains Islam di Persada Antarabangsa”/Editors : Nuradli Ridzwan Shah Bin Mohd Dali, Wan Muhammad Shaker Bin Wan Adnan, Syed Najihuddin Bin Syed Hassan 19 Disember 2023 Anjuran: Persatuan Kakitangan Akademik USIM (PKAUSIM) dengan kerjasama Fakulti Syariah dan Undang-undang USIM dan Institut Fatwa dan Halal (iFFAH)en_US
dc.description.abstractSOYGO is an energy bar that can be categorized as a meal replacement bar. SOYGO energy bar comes in a single-serving size and does not have to be refrigerated. As the name suggests, this SOYGO energy bar is made with soybean, the primary source of high-quality protein content. Moreover, this product is rich in ingredients that provide instant energy, and the convenience of energy bars makes them a perfect grab-and-go bite. Due to its high potential to be commercialized, this SOYGO Energy Bar product is registered as a Trade Secret (TS00132023) at Research and Innovation Management Centre (RIMC), Universiti Sains Islam Malaysia.en_US
dc.identifier.citationMohd Dali, N. R.S, Wan Adnan , W.M.S , Syed Hassan, S.N (Eds.). (2023). In E-Proceeding (Extended Abstract) SAIS 2023 Seminar Antarabangsa Islam dan Sains 2023 (pp. 1–135). Penerbit USIM.en_US
dc.identifier.epage70
dc.identifier.isbne-ISBN: 978-629-98519-29
dc.identifier.spage66
dc.identifier.urihttps://pkausim.usim.edu.my/sais/
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/18808
dc.language.isoen_USen_US
dc.publisherPenerbit USIMen_US
dc.relation.conferenceSeminar Antarabangsa Islam dan Sains 2023en_US
dc.subjectenergy bar, soy-based product, nutrient-rich, market survey, shelf-lifeen_US
dc.titleSoygo Energy Bar: Processes Involved, Preliminary Market Survey and Shelf-Life Expectancyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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