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Screening of lactic acid bacteria as biocontrol against (Colletotrichum capsici) on chilli Bangi

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dc.citedby6
dc.contributor.affiliationsUniversiti Sains Islam Malaysia (USIM)
dc.contributor.affiliationsUniversiti Kebangsaan Malaysia (UKM)
dc.contributor.affiliationsUniversiti Putra Malaysia (UPM)
dc.contributor.authorEl-Mabrok A.S.W.en_US
dc.contributor.authorHassan Z.en_US
dc.contributor.authorMokhtar A.M.en_US
dc.contributor.authorHussain K.M.A.en_US
dc.contributor.authorKahar F.K.S.B.A.en_US
dc.date.accessioned2024-05-29T02:02:41Z
dc.date.available2024-05-29T02:02:41Z
dc.date.issued2012
dc.description.abstractChilli (Capsicum annuum L.) is one of the major crops, vegetables grown in Malaysia and belongs to family Solanaceae. Pepper is suffering from many illnesses caused by fungi, bacteria and virus. The fungal disease is both seed and air borne and affect the germination of seeds and plant vital to a greater extent. Biological control by antagonistic microorganisms is widely recognized as a promising method for control plant diseases. This study reports the effectiveness of using Lactic Acid Bacteria (LAB) cultures or their supernatant as a biological control against anthracnose disease in chilli caused by fungus Colletotrichum capsici. From 324 lactic acid bacteria isolated from different sources, seven isolates showed good inhibition activity against C. capsici by Dual Overlay Method. The supernatant from LAB-C5 showed strong inhibition to fungal growth evaluated using microtitter plates. Seeds infected with C. capsici followed by treatment with LAB-C5 cells showed better seed germination rate than seed treated with supernatant. Fungi infected seeds fail to grow. The results indicate that LAB-C5 has potential to be used biological control against C. capsici to replace the use of chemical fungicide to treat chilli seeds. � Medwell Journals, 2012.en_US
dc.description.natureFinalen_US
dc.identifier.doi10.3923/rjasci.2012.466.473
dc.identifier.epage473
dc.identifier.issn1815932X
dc.identifier.issue9
dc.identifier.scopus2-s2.0-84876471685
dc.identifier.spage466
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84876471685&doi=10.3923%2frjasci.2012.466.473&partnerID=40&md5=926a82e3e75f869a2a29c5028352d118
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/10225
dc.identifier.volume7
dc.languageEnglish
dc.language.isoen_USen_US
dc.relation.ispartofResearch Journal of Applied Sciencesen_US
dc.sourceScopus
dc.subjectChilli anthracnoseen_US
dc.subjectColletotrichum capsicien_US
dc.subjectGermination percentageen_US
dc.subjectInfected seedsen_US
dc.subjectLactic acid bacteriaen_US
dc.titleScreening of lactic acid bacteria as biocontrol against (Colletotrichum capsici) on chilli Bangien_US
dc.typeArticleen_US
dspace.entity.typePublication

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