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Characterization On The Mechanical And Physical Properties Of Chicken Skin Gelatin Films In Comparison To Mammalian Gelatin Films

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cris.lastimport.scopus2024-12-06T16:26:14Z
cris.lastimport.wos2024-12-06T17:25:47Z
dc.contributor.authorSuderman N.en_US
dc.contributor.authorIsa M.I.N.en_US
dc.contributor.authorSarbon N.M.en_US
dc.date.accessioned2024-05-29T02:03:12Z
dc.date.available2024-05-29T02:03:12Z
dc.date.issued2018
dc.description.abstractThe purpose of this study was to investigate the mechanical and physical properties of chicken skin gelatin film as compared to mammalian gelatin films in terms of tensile strength (TS), elongation at break (EAB), puncture force, water vapour permeability (WVP), Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), light barrier, thermal properties and microstructure. Three film formulations using 4g gelatin of three different types (chicken skin, bovine, and porcine gelatin) and 1.5g glycerol were prepared under mechanical stirring at a temperature of 45˚C. The use of different types of gelatin resulted in different mechanical and physical properties. Results revealed that chicken skin gelatin film was optimal due to its high tensile strength (5.57 MPa) and low WVP (1.29 x 10-9 kPa) rate as compared to bovine and porcine gelatin films. The carboxyl group was revealed to be stronger in FTIR assay for chicken skin gelatin film, while XRD revealed amorphous characteristics at a peak 2Ɵ=20º. These results contributed to its superior physical characteristics. These desirable characteristics mean that chicken skin gelatin film has remarkable potential as a biodegradable film material as compared to commercial gelatin. It may become a key preferred alternative for producing gelatin films for edible film purposesen_US
dc.identifier.doi10.1088/1757-899X/440/1/012033
dc.identifier.epage12
dc.identifier.issn1757-8981
dc.identifier.spage1
dc.identifier.urihttps://iopscience.iop.org/article/10.1088/1757-899X/440/1/012033
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85056704191&origin=resultslist&sort=plf-f&src=s&st1=Characterization+On+The+Mechanical+And+Physical+Properties+Of+Chicken+Skin+Gelatin+Films+In+Comparison+To+Mammalian+Gelatin+Films&sid=f6c2fded21fb684885acc65a303dce04&sot=b&sdt=b&sl=144&s=TITLE-ABS-KEY%28Characterization+On+The+Mechanical+And+Physical+Properties+Of+Chicken+Skin+Gelatin+Films+In+Comparison+To+Mammalian+Gelatin+Films%29&relpos=1&citeCnt=12&searchTerm=
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/10247
dc.identifier.volume440
dc.language.isoenen_US
dc.publisherIOP Publishing Ltden_US
dc.relation.conference1st International Fundamentum Science Symposium 2018,Kuala Terengganu 25 June 2018 through 26 June 2018en_US
dc.relation.ispartofIOP Conference Series: Materials Science and Engineeringen_US
dc.subjectBiodegradable films; characterization; chicken skin gelatin; gelatin films; mammalian gelatinen_US
dc.titleCharacterization On The Mechanical And Physical Properties Of Chicken Skin Gelatin Films In Comparison To Mammalian Gelatin Filmsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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