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Duckweed as a future food: Evidence from metabolite profile, nutritional and microbial analyses

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dc.contributor.authorNazariyah Yahayaen_US
dc.contributor.authorNabila Huda Hamdanen_US
dc.contributor.authorAtiqah Ruqayyah Zabidien_US
dc.contributor.authorAmmar Mirza Mohamaden_US
dc.contributor.authorMohammad Luqman Hakim Suhaimien_US
dc.contributor.authorMuhammad Azhan Azfar Md Joharien_US
dc.contributor.authorHanis Nadia Yahyaen_US
dc.contributor.authorHafiza Yahyaen_US
dc.date.accessioned2024-05-29T02:26:17Z
dc.date.available2024-05-29T02:26:17Z
dc.date.issued2022
dc.date.submitted2022-4-27
dc.descriptionFuture Foods Volume 5, June 2022, 100128en_US
dc.description.abstractDuckweed species are nutritionally meaningless plant which grow wildly in unattended areas. Therefore, understanding the metabolites content in duckweed species is essential for designing a future food products. Here, we report an untargeted Gas Chromatography-Mass Spectrometry (GC-MS)-based metabolomics approach for comprehensively discriminating between Lemna minor and Wolffia globosa of duckweeds species using principal component analysis (PCA) and partial least squares-discriminant analysis (PLS-DA). Ten differential metabolites levels were tentatively identified between L. minor and W. globosa. Relative to W. globosa, L. minor appeared to enrich with 5-Hydroxyl-L-tryptophan, Tocopheryl acetate, Naringenin, α-linolenic acid and glutamic acid. Furthermore, the nutritional and microbial analyses of ice cream formulated with dried L. minor were investigated. The nutritional analysis results show that relative to control, the ice cream with 2% dried L. minor had significantly increased protein, fiber and ash content. In addition, total plate count (TPC) for microbial analysis of duckweed ice cream was performed. The result suggested that the small amount of bacteria (3.82 cfu/g) was traced in formulated ice cream with 2% dried L. minor. Overall, the metabolites profile, nutritional and microbial analyses of food used L. minor plant indicate that duckweed is a good candidate for future food.en_US
dc.identifier.citationNazariyah Yahaya, Nabila Huda Hamdan, Atiqah Ruqayyah Zabidi, Ammar Mirza Mohamad, Mohammad Luqman Hakim Suhaimi, Muhammad Azhan Azfar Md Johari, Hanis Nadia Yahya, Hafiza Yahya, Duckweed as a future food: Evidence from metabolite profile, nutritional and microbial analyses, Future Foods, Volume 5, 2022, 100128, ISSN 2666-8335, https://doi.org/10.1016/j.fufo.2022.100128.en_US
dc.identifier.doi10.1016/j.fufo.2022.100128
dc.identifier.epage9
dc.identifier.issn2666-8335
dc.identifier.issue100128
dc.identifier.other2091-16
dc.identifier.spage1
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S2666833522000168?via%3Dihub
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85124766323&origin=resultslist&sort=plf-f&src=s&st1=Duckweed+As+A+Future+Food%3a+Evidence+From+Metabolite+Profile%2cNutritional+And+Microbial+Analyses&sid=bb93cf6d7e7c5b48ec035d2e3e3b5767&sot=b&sdt=b&sl=110&s=TITLE-ABS-KEY%28Duckweed+As+A+Future+Food%3a+Evidence+From+Metabolite+Profile%2c+Nutritional+And+Microbial+Analyses%29&relpos=0&citeCnt=0&searchTerm=
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/10587
dc.identifier.volume5
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofFuture Foodsen_US
dc.subjectDuckweedGC-MS-based metabolomics, Lemna minor, Wolffia globosaen_US
dc.titleDuckweed as a future food: Evidence from metabolite profile, nutritional and microbial analysesen_US
dc.typeArticleen_US
dspace.entity.typePublication

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