Amalan Sertu Industri di Malaysia: Kajian di Global Dibagh Sdn Bhd

Malaysian Halal Certification Procedure Manual (Domestic) 2020 has issued nine
Malaysian halal certification schemes, up from seven previously. Every Malaysian halal
certification application for large and medium-sized industries must meet the halal
guarantee system (HAS) by creating a standard operating procedure (SOP) in writing
related to and as a preparation in case of non-compliance that is necessary to the process,
and this matter has been enshrined in the Malaysian Halal Management System (2020).
The expansion of this scheme has made it difficult for islamic cleansing (sertu) services
and industrial companies to practice the islamic cleansing (sertu) process. As a result, the
objective of this study is to identify islamic cleansing (sertu) from the standpoint of
jurisprudence according to the views of imams from the four schools of thought, examine
the meaning and method of islamic cleansing (sertu) according to halal legislation in
Malaysia, study the practise of islamic cleansing (sertu) in the industry carried out by
Global Dibagh Sdn Bhd, and analyse the issues that arise as a result of it. The study's
findings are formed into recommendations for improving Malaysian practises and
industries. This study employs qualitative methodology such as document analysis,
interviews, and observations. According to the study's findings, Malaysia needs to improve
existing sertu guidelines to meet the requirements of Malaysia's nine halal certification
schemes. This study also identified nine issues that need to be addressed in the book Sertu
Guidelines According to Islamic Perspectives (2011) first, the conditions that are required
to islamic cleansing (sertu). Second, the materials for islamic cleansing (sertu). Third,
methods of islamic cleansing (sertu). Fourth, the islamic cleansing (sertu) method for the
sensitive machine. Fifth, management of waste materials affected by mughallazah feces.
Sixth, qualifications for performing the islamic cleansing (sertu) process. Seventh, the
number of workers and the duration of islamic cleansing (sertu). Eighth, the state of the
remaining washing water islamic cleansing (sertu) flowing to other locations. Finally, the
cooperation of appropriate authorities. According to the findings of this study, competent
authorities should develop clear and detailed islamic cleansing (sertu) guidelines that are
easy to understand and apply in the nine halal certification schemes, which include industry
players, islamic cleansing (sertu) service companies, and the public.