Enzymatic Cocoa Pod Wax Extraction Monitoring Device For Cocoa Farms

This research aims to explore and develop methods for extracting wax from cocoa beans, their components, and potential applications. The study focused on extracting wax from cocoa pods from
Lees farm in Malaysia,by using response surface methodology (RSM) to optimize wax yield and validate its active ingredient. The highest wax yield was recorded at 20.4%, with the density of
cocoa pod wax ranging from 0.94 to 0.98 grams per milliliter