Circocus, Liquid Organic Eco-Enzymes As A Utilization Of Citrus Waste In Dau District

Dau district has the distinction of being the largest citrus producer in Malang district. However, the distribution process is ineffective, resulting in an abundance of citrus waste. This has a negative impact on environmental health. The objective of this research is to optimize the utilization of citrus fruit waste into eco-enzymes to enhance the use value of citrus waste. The experimental design employed in this study utilizes a complete randomized design (CRD), wherein the tested treatments are administered to plants at random. The results of the effect of eco-enzymes were
analyzed using quantitative descriptive methods. The results demonstrated that Circocus eco-enzymes exhibited a pH range of 3-4 and a temperature range of 23-25°C. Eco-enzymes have a positive impact on the environment, such as pest control and providing nutrients for plants. They are also easy to produce and apply.