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Antibacterial Study Of Olive-based Ferulate Esters

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dc.contributor.authorNurul Jannah Abd Rahmanen_US
dc.contributor.authorSalina Mat Radzien_US
dc.contributor.authorHanina Mohd Nooren_US
dc.contributor.authorNorlelawati Ariffinen_US
dc.date.accessioned2024-05-27T15:01:29Z
dc.date.available2024-05-27T15:01:29Z
dc.date.issued2015
dc.descriptionVolume 4, Issue 1en_US
dc.description.abstractAntimicrobial study of synthesized ferulate esters was successfully carried out against both Gram-positive (Bacillus subtilis, Staphylococcus epidermidis and Staphylococcus aureus) and Gram-negative (Salmonella typhimurium, Klabsiella Pneumoniae and Escherichia coli) bacteria. Screening by agar diffusion test was employed for preliminary features followed by Minimum inhibitory concentration (MIC) and Minimum bactericidal concentration (MBC) assays. Ferulate esters demonstrated anti-bacterial activity with diameter of inhibition zones ranged from 8 to 16 mm for S. typhimurium, E. coli, S. epidermidis and S. aureus. For MIC assay, the minimum concentration of ferulate esters against E. coli was 50% followed by S. typhimurium (33.3%), S. epidermidis (20%) and S. aureus (20%). While for MBC assay, ferulate esters only showed bacteriostatic effect. Therefore, this research proved that the ferulate esters possess moderate antibacterial inhibition against both types of bacteria.en_US
dc.identifier.epage1151
dc.identifier.issn2278-4357
dc.identifier.issue1
dc.identifier.spage1143
dc.identifier.urihttps://www.wjpps.com/Wjpps_controller/abstract_id/2551
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/4065
dc.identifier.volume4
dc.language.isoen_USen_US
dc.publisherWorld Journal of Pharmacy and Pharmaceutical Scienceen_US
dc.relation.ispartofWorld Journal of Pharmacy and Pharmaceutical Scienceen_US
dc.subjectFerulate esters, agar well diffusion, MIC, MBCen_US
dc.titleAntibacterial Study Of Olive-based Ferulate Estersen_US
dc.typeArticleen_US
dspace.entity.typePublication

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