Publication:
Toward A Halal Tourism Market

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dc.contributor.authorBattour, Mohamed M.en_US
dc.contributor.authorIsmail, Mohd Nazaren_US
dc.contributor.authorBattor, Moustafaen_US
dc.date.accessioned2024-05-28T06:00:20Z
dc.date.available2024-05-28T06:00:20Z
dc.date.issued2010
dc.descriptionVolume: 15 Number: 4en_US
dc.description.abstractThis article begins by explaining the concept of Islamic Shariah. It explains the sources of Shariah as well as its higher objectives. The article focuses on the implications of observance of Shariah in the tourism and hospitality industries. Following this is a description of the recent phenomena of “Halal tourism" and “Islamic Hospitality” illustrated through selected examples from Muslim countries in Asia and the Middle East. The development of "Islamically oriented” standards is also discussed giving rise to new concepts such as “Shariah-compliant,” which refers to Islamic consideration of being alcohol free, gambling free, and the availability of “Halal” food. Lastly, the article discusses future trends and challenges related to Halal tourism.en_US
dc.identifier.doi10.3727/108354210X12864727453304
dc.identifier.epage470
dc.identifier.issn1083-5423
dc.identifier.issue4
dc.identifier.other2280-13
dc.identifier.spage461
dc.identifier.urihttps://www.ingentaconnect.com/content/cog/ta/2010/00000015/00000004/art00006
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/6935
dc.identifier.volume15
dc.language.isoen_USen_US
dc.publisherCognizant Communication Corporationen_US
dc.relation.ispartofTourism Analysisen_US
dc.subjectIslamization, Shariah, Halal tourism, Hotel, Marketingen_US
dc.titleToward A Halal Tourism Marketen_US
dc.typeArticleen_US
dspace.entity.typePublication

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