Publication:
Enzyme activity and stability of lactase immobilized on two different supports: Calcium alginate and magnetic chitosan

dc.contributor.authorZawawi, Farah Syafiqah Mohden_US
dc.contributor.authorKarim, Latiffahen_US
dc.contributor.authorOmar, Siti Radhiahen_US
dc.contributor.authorAli, Asma'en_US
dc.date.accessioned2024-05-29T03:25:26Z
dc.date.available2024-05-29T03:25:26Z
dc.date.issued2020
dc.descriptionMalaysian Journal of Fundamental and Applied Sciences Vol. 16, No. 4(2020) 413-417en_US
dc.description.abstractLactase is a very important enzyme to cure lactose intolerance problem. However, it is naturally existing in soluble form and cannot be reused. The current study was performed to compare the productivity and stability of lactase immobilized on calcium alginate and magnetic chitosan. The reusability of immobilized enzyme was measured for 28 days. Thermal stability was measured at 27, 37, 50 and 70 degrees C. Lactase immobilized on calcium alginate showed a better stability after 21 days where it retained up to 62% of enzyme activity. However, lactase on magnetic chitosan expresses a better thermal stability as it produced 6% more sugar than lactase on calcium alginate at the optimum temperature 50 degrees C. Lactase immobilized on calcium alginate and magnetic chitosan showed significantly different enzymatic activity, stability, and reusability.en_US
dc.identifier.epage417
dc.identifier.issn2289-5981
dc.identifier.issue4
dc.identifier.scopusWOS:000577866500004
dc.identifier.spage413
dc.identifier.urihttps://mjfas.utm.my/index.php/mjfas/article/view/1915
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/11960
dc.identifier.volume16
dc.languageEnglish
dc.language.isoen_USen_US
dc.publisherPenerbit UTM Press.en_US
dc.relation.ispartofMalaysian Journal Of Fundamental And Applied Sciencesen_US
dc.subjectImmobilized lactaseen_US
dc.subjectlactoseen_US
dc.subjectsodium alginateen_US
dc.subjectmagnetiteen_US
dc.subjectstabilityen_US
dc.titleEnzyme activity and stability of lactase immobilized on two different supports: Calcium alginate and magnetic chitosanen_US
dc.typeArticleen_US
dspace.entity.typePublication

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Enzyme Activity And Stability Of Lactase Immobilized On Two Different Supports: Calcium Alginate And Magnetic Chitosan