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Changes In Rocket Salad Phytochemicals Within The Commercial Supply Chain: Glucosinolates, Isothiocyanates, Amino Acids And Bacterial Load Increase Significantly After Processing

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dc.contributor.authorHanis Nadia Yahyaen_US
dc.contributor.authorLuke Bellen_US
dc.contributor.authorOmobolanle Oluwadamilola Oloyedeen_US
dc.contributor.authorLisa Methvenen_US
dc.contributor.authorCarol Wagstaffen_US
dc.date.accessioned2024-05-28T03:43:52Z
dc.date.available2024-05-28T03:43:52Z
dc.date.issued2016
dc.description.abstractFive cultivars of Eruca sativaand a commercial variety of Diplotaxis tenuifolia were grown in the UK (summer) and subjected to commercial growth, harvesting and processing, with subsequent shelf life storage. Glucosinolates (GSL), isothiocyanates (ITC), amino acids (AA), free sugars, and bacterial loads were analysed throughout the supply chain to determine the effects on phytochemical compositions. Bacterial load of leaves increased significantly over time and peaked during shelf life storage. Significant correlations were observed with GSL and AA concentrations, suggesting a previously unknown relationship between plants and endemic leaf bacteria. GSLs, ITCs and AAs increased significantly after processing and during shelf life. The supply chain didnot significantly affect glucoraphanin concentrations, and its ITC sulforaphane significantly increased during shelf life in E.sativacultivars. We hypothesise that commercial processing may increase the nutritional value of the crop, and have added health benefits for the consumer.en_US
dc.identifier.doihttp://dx.doi.org/10.1016/j.foodchem.2016.11.154
dc.identifier.epage534
dc.identifier.issn0308-8146
dc.identifier.spage521
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/4996
dc.identifier.volume221
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Chemistryen_US
dc.subjectEruca sativa,Diplotaxis tenuifolia,Brassicaceae,Liquid chromatography mass spectrometry,Capillary electrophoresis,Gas chromatography mass spectrometry,Sugars,Processingen_US
dc.titleChanges In Rocket Salad Phytochemicals Within The Commercial Supply Chain: Glucosinolates, Isothiocyanates, Amino Acids And Bacterial Load Increase Significantly After Processingen_US
dc.typeArticleen_US
dspace.entity.typePublication

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