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Addressing Key Importance of Halal Certificate in Meat-Based Industry

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dc.contributor.authorUmi Hamidaton Mohd Soffian Leeen_US
dc.contributor.authorZizi Azlinda Mohd Yusofen_US
dc.contributor.authorAnita Ismailen_US
dc.contributor.authorAinnur Husna Mohd Dauden_US
dc.date.accessioned2024-05-30T01:46:11Z
dc.date.available2024-05-30T01:46:11Z
dc.date.issued2023
dc.date.submitted2024-1-31
dc.descriptionVOL. 8 NO. 2 (Page: 319-326)en_US
dc.description.abstractIn recent times, the escalation of halal food fraud, involving the illicit use of halal logos and certificates, label misrepresentation, and contamination with non-halal elements, has become a pressing concern. This issue has especially impacted consumer trust, particularly among Malaysia's Muslim community, magnified by the disreputable meat cartel scandal. Safeguarding Muslim consumers' confidence in halal meat products is a significant challenge, necessitating severe measures in all aspects, including halal certification procedures. This study investigates the specific degrees of halal certification practices within the meat industry, emphasizing their pivotal role in upholding industry integrity. Employing comprehensive library research and document analysis, encompassing primary and secondary sources such as articles, journals, official portals, and conference papers, detailed insights were extracted and thematically analyzed. The research reveals how important of halal certificates towards customers to ensure the halal status of meat products in the market, aligning with Shariah requirements. The study's findings are poised to enrich current knowledge about halal certification in the meat industry, offering valuable insights for industry stakeholders, consumers, and governmental bodies. Ultimately, this study provides a robust foundation, serving as an invaluable reference point for industry players, regulatory authorities, and other relevant agencies, offering a comprehensive framework to underscore halal certification in Malaysia's meat-based industry.en_US
dc.identifier.citationMohd Soffian Lee, U. H. ., Mohd Yusof, Z. A. ., Ismail, A., & Mohd Daud, A. H. (2023). Addressing Key Importance of Halal Certificate in Meat-Based Industry: Menangani Pentingnya Sijil Halal dalam Industri Berasaskan Daging. Sains Insani, 8(2), 319-326. Retrieved from https://sainsinsani.usim.edu.my/index.php/sainsinsani/article/view/562en_US
dc.identifier.epage326
dc.identifier.issn0127-7871
dc.identifier.issue2
dc.identifier.spage319
dc.identifier.urihttps://sainsinsani.usim.edu.my/index.php/sainsinsani/article/view/562
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/15275
dc.identifier.volume8
dc.language.isoen_USen_US
dc.publisherUSIM Pressen_US
dc.relation.ispartofJurnal Sains Insanien_US
dc.subjectHalal certification practice, Halal, Meat-based industry.en_US
dc.titleAddressing Key Importance of Halal Certificate in Meat-Based Industryen_US
dc.title.alternativeMenangani Pentingnya Sijil Halal dalam Industri Berasaskan Dagingen_US
dc.typeArticleen_US
dspace.entity.typePublication

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