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Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application A review

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cris.lastimport.scopus2024-12-06T16:31:53Z
cris.lastimport.wos2024-12-06T17:03:56Z
cris.virtual.departmentUniversiti Sains Islam Malaysia
cris.virtual.orcid0000-0003-2376-2254
cris.virtualsource.department91043b10-988a-4871-acd8-bf13e897ab3a
cris.virtualsource.orcid91043b10-988a-4871-acd8-bf13e897ab3a
dc.contributor.authorM.H.A. Jahurulen_US
dc.contributor.authorF.S. Azzatulen_US
dc.contributor.authorSharifudin Md Shaarani
dc.contributor.authorM.J. Norlizaen_US
dc.contributor.authorM. Hasmadien_US
dc.contributor.authorJ.S. Leeen_US
dc.contributor.authorM. Patriciaen_US
dc.contributor.authorS. Jinapen_US
dc.contributor.authorM.R. Ramlah Georgeen_US
dc.contributor.authorM. Firoz Khanen_US
dc.contributor.authorI.S.M. Zaidulen_US
dc.date.accessioned2024-05-28T05:48:30Z
dc.date.available2024-05-28T05:48:30Z
dc.date.issued2020
dc.date.submitted2022-4-27
dc.descriptionTrends in Food Science & Technology Volume 99, May 2020, Pages 367-374en_US
dc.description.abstractBackground Rambutan (Nephelium lappaceum L.) is an important commercial fruit in southeast Asia and is gaining more attention in recent years because it is juicy and sweet and has a refreshing flavour and an exotic appearance. It is commercialized for fresh consumption and is industrially processed as canned fruit, juices, jams, jellies, marmalades, and spreads. The seed is a major co-product of this industry and is worthy of attention for industrial applications and their feasibility. Scope and approach This review describes the composition of the rambutan seed, which is examined from a critical interpretation regarding the suitable use of this co-product. This review also compares the total yield, physicochemical and thermal properties of its fat for the purpose of evaluating the potential of this fruit co-product as a source of natural edible fat with potential industrial uses. Key findings and conclusions Rambutan seed is a major co-product of the industry that has high premium-grade fat, protein, carbohydrate, fibre, antioxidants, and phenolic content and that can be used in several segments of the food, pharmaceutical, and cosmetic industries. Rambutan seed powders are also used as local medicine (they contain antidiabetic compounds) in Malaysia. To determine the effectiveness of raw rambutan seeds in treating diseases, in vivo and human clinical studies should be performed. Research should also continue to determine if rambutan seed fat can be fractionated, chemical and enzymatic interesterified, and blended with other fats to make cocoa butter alternatives. Comprehensive studies are needed on rambutan seed to explore more potential industrial applications.en_US
dc.identifier.citationM.H.A. Jahurul, F.S. Azzatul, M.S. Sharifudin, M.J. Norliza, M. Hasmadi, J.S. Lee, M. Patricia, S. Jinap, M.R. Ramlah George, M. Firoz Khan, I.S.M. Zaidul, Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review, Trends in Food Science & Technology, Volume 99, 2020, Pages 367-374, ISSN 0924-2244, https://doi.org/10.1016/j.tifs.2020.03.016.en_US
dc.identifier.doi10.1016/j.tifs.2020.03.016
dc.identifier.epage374
dc.identifier.issn0924-2244
dc.identifier.issue2020
dc.identifier.other2443-13
dc.identifier.spage367
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S092422441830815X?via%3Dihub
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/6561
dc.identifier.volume99
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofTrends in Food Science & Technologyen_US
dc.subjectRambutan seed, Fat, Antioxidant, Antinutrient, Phytosterol and tocopherol, Aromaen_US
dc.titleFunctional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application A reviewen_US
dc.typeArticleen_US
dspace.entity.typePublication
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliationUniversiti Sains Islam Malaysia
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oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
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oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
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