Publication:
Optimization of digestion method for determination of copper in shrimp paste sample using flame atomic absorption spectrometry

Simple item page
dc.contributor.affiliationsFaculty of Science and Technology
dc.contributor.affiliationsUniversiti Sains Islam Malaysia (USIM)
dc.contributor.affiliationsTaibah University
dc.contributor.authorYahya M.A.en_US
dc.contributor.authorAmin K.K.M.en_US
dc.contributor.authorAl-Qodah Z.en_US
dc.contributor.authorNgah C.W.Z.C.W.en_US
dc.date.accessioned2024-05-28T08:25:03Z
dc.date.available2024-05-28T08:25:03Z
dc.date.issued2016
dc.description.abstractSample preparation using microwave assisted digestion has been a well-known procedure worldwide. Nowadays, experimental designs have been used to facilitate this process. This study uses factorial design approach to study the concentration of copper in shrimp paste sample. The aim of the study was to optimize the digestion procedures for digesting the shrimp paste samples. Flame atomic absorption spectrometry was used to study the copper concentration. DOE software-Design Expert�7.0 was used to interpret all the data obtained. The combination of 4 mL HNO3, 2 mL of H2O2, 0.1 g of sample weight, 1400 W of power and duration of 5 min were found to be optimum in digesting shrimp paste sample for copper analysis.en_US
dc.description.natureFinalen_US
dc.identifier.CODENAJCHE
dc.identifier.doi10.14233/ajchem.2016.19687
dc.identifier.epage1168
dc.identifier.issn9707077
dc.identifier.issue5
dc.identifier.scopus2-s2.0-84959017792
dc.identifier.spage1164
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84959017792&doi=10.14233%2fajchem.2016.19687&partnerID=40&md5=148035e95ef353d4925998c45bf361de
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/8601
dc.identifier.volume28
dc.languageEnglish
dc.language.isoen_USen_US
dc.publisherChemical Publishing Co.en_US
dc.relation.ispartofOpen Accessen_US
dc.relation.ispartofAsian Journal of Chemistry
dc.sourceScopus
dc.subjectAtomic absorption spectrometryen_US
dc.subjectCopperen_US
dc.subjectFactorial designen_US
dc.subjectMicrowave assisted digestionen_US
dc.subjectOptimizationen_US
dc.subjectShrimp pasteen_US
dc.titleOptimization of digestion method for determination of copper in shrimp paste sample using flame atomic absorption spectrometryen_US
dc.title.alternativeAsian J. Chem.en_US
dc.title.alternativeAsian J. Chem.
dc.typeArticleen_US
dspace.entity.typePublication

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Optimization of digestion method for determination of copper in shrimp paste sample using flame atomic absorption spectrometry.pdf
Size:
961.6 KB
Format:
Adobe Portable Document Format
Download

Collections

Scopus