Publication:
A Philosophy Of Maqasid Shariah Underpinned Muslim Food Consumption And The Halalan Toyyiban Concept

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dc.contributor.authorKhatijah Othmanen_US
dc.contributor.authorSuhailiza Md. Hamdanien_US
dc.contributor.authorMashitah Sulaimanen_US
dc.contributor.authorMarina Munira Mutaliben_US
dc.contributor.authorRoslizawati Ramlyen_US
dc.date.accessioned2024-05-29T08:06:02Z
dc.date.available2024-05-29T08:06:02Z
dc.date.issued2018
dc.description.abstractReferring to the Halal product and consumption, there are three essential elements involved which are consumers, producers, and products. In food consumption, the concept of Halalan Toyyiban is specifically design for the Muslim through the revelation of the Quran and the practices of the Sunnah of the Prophet Muhammad SAW which took into account all three parties mentioned. While the Maqasid Shariah is to ensure the betterment of welfare of humankind and to protect from any harms that may occur. In this relation, no doubt the underlying philosophy of Maqasid Shariah underpinned the whole concept of Halalan Toyyiban for the advantage of the Ummah and to develop and portray the complete way of life in Islam. This conceptual paper intends to discuss on the philosophical underlie within the Maqasid Shariah that underpinned Muslim food consumption and the Halalan Toyyiban concept in Islam. The literature reviews were conducted through the library and website research. Scholars’ opinions had been analyzed based on the content analysis. Thus, Maqasid Shariah inhibits a great philosophy in the wholesomeness of protecting the welfare of human being thus strongly underpinned the Islamic consumerism and Halalan Toyyiban concept with focusing for the maslahah ‘ammah.en_US
dc.identifier.epage86
dc.identifier.issn2232-0431
dc.identifier.issue1
dc.identifier.spage75
dc.identifier.urihttp://abqarijournal.usim.edu.my/index.php/abqari/article/view/69
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/14191
dc.identifier.volume13
dc.languageEnglish
dc.language.isoen_USen_US
dc.publisherUniversiti Sains Islam Malaysiaen_US
dc.relation.ispartofAL-ABQARI: Journal of Islamic Social Sciences and Humanitiesen_US
dc.sourceOpen Journal Systems
dc.subjectMaqasid Shariahen_US
dc.subjectMuslim Food Consumptionen_US
dc.subjectHalalan Toyyibanen_US
dc.subjectIslamic Consumerismen_US
dc.subjectMaslahah 'Ammahen_US
dc.titleA Philosophy Of Maqasid Shariah Underpinned Muslim Food Consumption And The Halalan Toyyiban Concepten_US
dc.title.alternativeFalsafah Maqasid Shariah Membentuk Asas Kepenggunaan Makanan Muslim dan Konsep Halalan Toyyibanen_US
dc.typeArticleen_US
dspace.entity.typePublication

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Journal of Islamic Social Sciences and Humanities (Al-Abqari)