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Proximate Composition And Antioxidant Activity Of Banana Blossom Of Three Cultivars In Malaysia

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dc.contributor.authorMuhammad Hasif, A. Ren_US
dc.contributor.authorHuda-Faujan, N.en_US
dc.contributor.authorArifin, N.en_US
dc.date.accessioned2024-05-30T07:49:02Z
dc.date.available2024-05-30T07:49:02Z
dc.date.issued2020-12-25
dc.descriptionE-Proceeding Kolokium Siswazah Fakulti Sains Dan Teknologi 2020 (KOSIST 2020) “Synergizing Innovation and Research Through Science and Technology” 9th December 2020 Organized by Faculty Science and Technologyen_US
dc.description.abstractThe aim of this project was to study the physicochemical properties and antioxidant activity of the banana blossoms from different cultivars namely pisang Nipah, pisang Nangka and pisang Lemak Manis. Physicochemical analyses covered the proximate composition and acidity analyses (pH and total titratable acidity) while antioxidant activity carried out were DPPH assay and total phenolic compounds. Results showed that banana blossom of pisang Lemak Manis contained the highest fibre (46.76g/100g) and protein (37.42g/100g) followed by banana blossom of pisang Nangka and pisang Nipah. However, banana blossom of Lemak Manis had the lowest ash (1.21 g/kg) and fat (4.87 g/kg) contents among all the samples. The antioxidant activity for banana blossom of pisang Lemak Manis banana blossom was found to be the superior as compared to banana blossom of pisang Nangka and pisang Nipah. pH value showed that banana blossom acidic in pH (pH 5.00 – 5.47) and the titratable acidity of pisang Nangka recorded as most acidic (1.12%) as compare to banana blossom of Pisang Lemak Manis and pisang Nipah.en_US
dc.identifier.epage35
dc.identifier.isbne-ISBN: 978-967-440-873-2
dc.identifier.spage32
dc.identifier.urihttps://kosist2020.wixsite.com/website/e-proceeding
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/17826
dc.language.isoen_USen_US
dc.publisherPenerbit USIM, Universiti Sains Islam Malaysiaen_US
dc.relation.conferenceE-Proceeding Kolokium Siswazah Fakulti Sains Dan Teknologi 2020 (KOSIST 2020)en_US
dc.subjectBanana blossom; physicochemical properties, proximate composition; antioxidant activity; pH Value; Titratable Acidityen_US
dc.titleProximate Composition And Antioxidant Activity Of Banana Blossom Of Three Cultivars In Malaysiaen_US
dc.typeArticleen_US
dspace.entity.typePublication

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