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Isolation and identification of amylolytic bacteria from ragi

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dc.FundingDetailsUniversiti Sains Islam Malaysia: PPP/USG-0114/FST/30/10414
dc.FundingDetailsThe authors acknowledged all members of Food Biotechnology program, Faculty of Science and Technology (FST), Universiti Sains Islam Malaysia (USIM), Nilai, Negeri Sembilan. We are grateful to all reviewers of this paper. This research was funded by the USIM Short Term Grant � Ref: PPP/USG-0114/FST/30/10414.
dc.citedby1
dc.contributor.affiliationsFaculty of Science and Technology
dc.contributor.affiliationsUniversiti Sains Islam Malaysia (USIM)
dc.contributor.authorRoslan R.en_US
dc.contributor.authorRehan M.M.en_US
dc.contributor.authorKamarudin K.R.en_US
dc.contributor.authorNoor H.M.en_US
dc.contributor.authorFaujan, Nur Hudaen_US
dc.contributor.authorRadzi S.M.en_US
dc.date.accessioned2024-05-28T08:24:26Z
dc.date.available2024-05-28T08:24:26Z
dc.date.issued2018
dc.description.abstractRagi is a traditional dry starter culture frequently used in many fermented food products in Asian countries. Ragi contains starch that can be degraded by amylases provided by bacteria and other microorganisms during fermentation in producing fermented foods. This study was carried out to isolate bacteria from ragi and to screen for their ability to hydrolyse starch. Seven bacterial colonies were isolated from ragi, with three samples showing starch hydrolysis activity. Two of the starch-degrading bacterial isolates were identified using partial 16S rRNA gene sequencing as Bacillus licheniformis with 97% and 98% similarity, and one sample identified as a lactic acid bacteria, Enterococcus faecium (98%). Isolation and identification of these bacteria from ragi can provide a promising source of amylase that can be further studied and manipulated for the development of starter culture and to improve the quality of traditional ragi-based fermented food products. � 2018, Malaysian Society of Applied Biology. All rights reserved.en_US
dc.description.natureFinalen_US
dc.identifier.citationRoslan, Rosazrina & Rehan, Maryam & Kamarudin, Kamarul Rahim & Noor, Hanina & Faujan, Nur Huda & mat radzi, Salina. (2018). Isolation and Identification of Amylolytic Bacteria from Ragi. Malaysian Applied Biology. 47. 83-88.en_US
dc.identifier.epage88
dc.identifier.issn1268643
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85047665664
dc.identifier.spage83
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85047665664&partnerID=40&md5=5c0685d16a26a061de566460b23cf3d1
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/8480
dc.identifier.volume47
dc.languageEnglish
dc.language.isoen_USen_US
dc.publisherMalaysian Society of Applied Biologyen_US
dc.relation.ispartofMalaysian Applied Biologyen_US
dc.sourceScopus
dc.subjectAmylolytic activityen_US
dc.subjectRagien_US
dc.subjectStarch-degrading bacteriaen_US
dc.titleIsolation and identification of amylolytic bacteria from ragien_US
dc.typeArticleen_US
dspace.entity.typePublication

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