Publication:
Antimicrobial and Antioxidant Activities in 'Beluntas' (Pluchea indica), Turmeric (Curcuma longa) and Their Mixtures

Simple item page
dc.contributor.authorZabidi, Atiqah Ruqayyahen_US
dc.contributor.authorRazif, Mohd Azmi Mohden_US
dc.contributor.authorIsmail, Sayyidah Nafisahen_US
dc.contributor.authorSempo, Muhammad Widusen_US
dc.contributor.authorYahaya, Nazariyahen_US
dc.date.accessioned2024-05-29T03:28:01Z
dc.date.available2024-05-29T03:28:01Z
dc.date.issued2020
dc.descriptionSains Malaysiana 49(6)(2020): 1293-1302en_US
dc.description.abstractTraditional medicine provides us essential guidance on herbal remedies with approaching health preservation methods. In this paper, we present the relevant prescriptions related to Beluntas' (Pluchea indica) and Turmeric (Curcuma longa) ingredients mentions in Malay Manuscript Code MSS 2802. In this study, antioxidant and antimicrobial properties in the mixture of P. indica and C. longa and their individual plants were studied based on prescription captured. Antimicrobial activities were performed against Staphylococcus aureus and Escherichia coli in vitro by micro dilution method and disk diffusion method. The observation from MIC and MBC show that the mixture of both plants has the highest ability to inhibit S. aureus followed by P. indica and C. longa. Meanwhile, at concentration of 2000 mg/mL, the inhibition zone of P. indica, C. longa, and mixture of both plants showed significantly different (p <0.05) with the values of 12.67 +/- 0.58, 6.33 +/- 0.58 and 10.16 +/- 0.58 mm, respectively. In this study, the antioxidant activities of P. indica, C. longa, and their mixture was measured the DPPH scavenging activity FRAP and TPC. The DPPH scavenging activity showed that P. indica has significantly highest antioxidant ability among all the samples as it IC50 is the lowest with 379.822 mu g/mL. In FRAP and TPC methods, P. indica also exhibited the significant highest antioxidant followed by their mixture and C. longa. In conclusion, this herb remedy may be considered as an alternative medicinal treatment that have competent antimicrobial and antioxidant properties. However, the formulation for the mixture of both plants need to further investigate.en_US
dc.identifier.doihttp://dx.doi.org/10.17576/jsm-2020-4906-07
dc.identifier.epage1302
dc.identifier.issn0126-6039
dc.identifier.issue6
dc.identifier.scopusWOS:000561899000007
dc.identifier.spage1293
dc.identifier.urihttp://www.ukm.my/jsm/pdf_files/SM-PDF-49-6-2020/7.pdf
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85093104616&doi=10.17576%2fjsm-2020-4906-07&partnerID=40&md5=0e67362f5c123e7b42fc30b788dc600e
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/12255
dc.identifier.volume49
dc.languageEnglish
dc.language.isoen_USen_US
dc.publisherUniv Kebangsaan Malaysiaen_US
dc.relation.ispartofSains Malaysianaen_US
dc.subjectAntimicrobialen_US
dc.subjectantioxidanten_US
dc.subjectCurcuma longaen_US
dc.subjectMSS 2802en_US
dc.subjectPluchea indicaen_US
dc.titleAntimicrobial and Antioxidant Activities in 'Beluntas' (Pluchea indica), Turmeric (Curcuma longa) and Their Mixturesen_US
dc.title.alternative(Aktiviti Antimikrob dan Antioksidan pada ‘Beluntas’ (Pluchea indica), Kunyit (Curcuma longa) dan Campurannya)en_US
dc.typeArticleen_US
dspace.entity.typePublication

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Antimicrobial and Antioxidant Activities in ‘Beluntas’ (Pluchea indica), Turmeric (CURCUMA LONGA) and Their Mixtures.pdf
Size:
997.97 KB
Format:
Adobe Portable Document Format
Description:
Antimicrobial And Antioxidant Activities In 'Beluntas' (pluchea Indica), Turmeric (curcuma Longa) And Their Mixtures
Download

Collections

Web of Science_WoS