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Exploring the Relationship Between Attitude, Subjective Norms, Perceived Behavioral Control, and Purchase Intention on Halal Chocolate among Gen Z

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dc.contributor.authorWan Rasyidah Wan Nawangen_US
dc.contributor.authorSyadiyah Abdul Shukoren_US
dc.contributor.authorAmalina Mursidien_US
dc.contributor.authorAnita Ismailen_US
dc.date.accessioned2024-05-31T02:44:19Z
dc.date.available2024-05-31T02:44:19Z
dc.date.issued2023
dc.descriptionE-Proceedings (Extended Abstract) Seminar Antarabangsa Islam dan Sains 2023 : “Peneraju Sains Islam di Persada Antarabangsa”/Editors : Nuradli Ridzwan Shah Bin Mohd Dali, Wan Muhammad Shaker Bin Wan Adnan, Syed Najihuddin Bin Syed Hassan 19 Disember 2023 Anjuran: Persatuan Kakitangan Akademik USIM (PKAUSIM) dengan kerjasama Fakulti Syariah dan Undang-undang USIM dan Institut Fatwa dan Halal (iFFAH)en_US
dc.description.abstractHalal chocolate is becoming more popular in Muslim countries, including Malaysia. Despite this growth, few studies have been conducted to determine the factors that influence the intention to purchase Halal chocolate. The aim of this study is to examine the relationship between attitude, subjective norms, perceived behavioral control, and Generation Z (Gen Z) Muslims' willingness to purchase Halal chocolate in Malaysia. An online survey was distributed using various social media platforms among 145 Gen Z Muslims aged 18 to 24 years. A correlation analysis was conducted to examine the relationship between the variables. The analysis indicates significant relationship between attitude, subjective norms, perceived behavioral control, and Gen Z Muslims' purchase intentions towards Halal chocolate. This study contributes to a more comprehensive theoretical understanding of Muslim consumers behavior, particularly that of Gen Z Muslims. Practical implications of this study include findings that can be used by Halal chocolate producers and manufacturers to expand their market, as well as by the government and its organizations to encourage Halal chocolate consumption in the country while increasing revenue for the Halal food industry.en_US
dc.identifier.citationMohd Dali, N. R.S, Wan Adnan , W.M.S , Syed Hassan, S.N (Eds.). (2023). In E-Proceeding (Extended Abstract) SAIS 2023 Seminar Antarabangsa Islam dan Sains 2023 (pp. 1–135). Penerbit USIM.en_US
dc.identifier.epage106
dc.identifier.isbne-ISBN: 978-629-98519-29
dc.identifier.spage101
dc.identifier.urihttps://pkausim.usim.edu.my/sais/
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/18830
dc.language.isoen_USen_US
dc.publisherPenerbit USIMen_US
dc.relation.conferenceSeminar Antarabangsa Islam dan Sains 2023en_US
dc.subjectConsumer behavior, intention, Halal chocolate, Generation Z, Muslims.en_US
dc.titleExploring the Relationship Between Attitude, Subjective Norms, Perceived Behavioral Control, and Purchase Intention on Halal Chocolate among Gen Zen_US
dc.typeArticleen_US
dspace.entity.typePublication

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