آثار القات وحكمه في منظور القرآن والسنة

This study examines the health, psychological, religious, moral, and social effects of qat consumption in light of evidence derived from the Qur’an and the Prophetic Sunnah. It also investigates the Islamic legal ruling on qat through an analysis of juristic opinions, fatwas, and scholarly writings, noting significant disagreement: some scholars prohibit qat and classify it among intoxicants or harmful substances; others permit it and treat it as an ordinary plant; some adopt a qualified or case-based position; and others refrain from issuing a definitive judgement. The importance of this research lies in the widespread prevalence of qat use and the severity of its associated harms. Methodologically, the study engages in a critical discussion of these positions and seeks to identify the most appropriate ruling based on established principles of Islamic jurisprudence, particularly those related to the prevention of harm and the preservation of essential interests. Among its key findings is the scholarly assertion that qat consumption is prohibited for anyone who is harmed by it in body, religion, intellect, wealth, or social life. The study further proposes practical recommendations, including strengthening public awareness through religious institutions and councils; leveraging media to promote Islamic values and warn against qat-related harms; developing public parks and recreational spaces to encourage healthier uses of leisure time; expanding employment opportunities; and supporting the cultivation of alternative crops to protect livelihoods. These recommendations respond to the documented harms attributed to qat use, including oral and dental disease, gastrointestinal and cardiovascular conditions, and heightened long-term health risks.