Publication:
The Practice of Halal Certification: A Case of Malaysia's Halal Meat-Based Industry

Simple item page
dc.contributor.authorAinnur Husna Mohd Dauden_US
dc.contributor.authorUmi Hamidaton Mohd Soffian Leeen_US
dc.contributor.authorAnita Ismailen_US
dc.date.accessioned2024-05-28T06:45:34Z
dc.date.available2024-05-28T06:45:34Z
dc.date.issued2023
dc.date.submitted2024-1-31
dc.description.abstractGlobal demand for Halal meat products is expected to grow exponentially, significantly impacting Malaysia's Halal food industry. Halal is an essential part of the Muslim faith. Since the early 2000s, Malaysia has established its procedures and standards to protect consumer interest through Halal certification. Protecting its Muslim consumers' assurance that Halal meat-based products include all elements, processes and Halal certification procedures and practices poses a huge challenge. Therefore, this study discusses the nature practice of Halal certification and its importance in Malaysia's meat-based industry. Library research and document analysis were employed to incorporate detailed ideas by referring to primary and secondary sources such as article journals, official portals, and conference papers. The extracted data were analysed thematically based on the practice, importance, and agencies involved in Halal certification. This study reveals that JAKIM is the key agency in the Halal certification system, attending to the current practice and issues of the Halal certification system in Malaysia. Recommendations based on the research findings suggest that the Malaysian government and JAKIM need to strengthen Halal certification processes and monitoring methods, while the industries must fulfil all requirements that the government has set and provide lawful food for consumers.en_US
dc.identifier.doi10.6007/IJARBSS/v13-i8/17666
dc.identifier.epage1577
dc.identifier.issn2222-6990
dc.identifier.issue8
dc.identifier.spage1563
dc.identifier.urihttps://hrmars.com/index.php/IJARBSS/article/view/17666/The-Practice-of-Halal-Certification-A-Case-of-Malaysias-Halal-Meat-Based-Industry
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/7718
dc.identifier.volume13
dc.language.isoen_USen_US
dc.publisherHuman Resource Management Academic Research Societyen_US
dc.relation.ispartofInternational Journal of Academic Research in Business and Social Sciencesen_US
dc.subjectHalal Certification Practice, Halal, Meat-Based Industry, Malaysiaen_US
dc.titleThe Practice of Halal Certification: A Case of Malaysia's Halal Meat-Based Industryen_US
dc.typeArticleen_US
dspace.entity.typePublication

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
The Practice of Halal Certification_ A Case of Malaysia's Halal Meat-Based Industry.pdf
Size:
650.09 KB
Format:
Adobe Portable Document Format
Download

Collections

Other Publications