Publication:
Disaster And its Threat To Food: Analysis Of Crisis Management On Meat Products And Seafood Towards Food Traceability In Malaysia

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dc.contributor.authorAlina Abdul Rahimen_US
dc.contributor.authorMariam Abdul Latifen_US
dc.contributor.authorNorhayati Rafida Abdul Rahimen_US
dc.contributor.authorNoorhasifah Abdul Azizen_US
dc.contributor.authorZaiton Hasanen_US
dc.contributor.authorMohd Sukri Hassanen_US
dc.date.accessioned2024-06-04T07:23:53Z
dc.date.available2024-06-04T07:23:53Z
dc.date.issued2013
dc.description.abstractDisaster And its Threat To Food: Analysis Of Crisis This study aims to assess and evaluate the disaster response system of food in Malaysia, the capacity to respond to disasters, and to promote the strategy for the dissemination of disaster management. The effectiveness of an emergency response in Malaysia will depend on the national food safety system in place and public health preparedness planning for emergency situations and preparedness plans that are developed and implemented long before any event occurs. For disaster which is classified as non-disastrous, the relevant agencies can handle using minimum resources and facilities at local level. In case of disaster caused by fire or hazardous materialsp (hazmat), Fire and Rescue Department Malaysia will act as a main agency to handle it. District Police Chief or State Police Chief which is relevant, still hold the responsibility as commander of disaster operation on scene to coordinate the involvement of the other agencies. Among the non-disastrous incidents are the vehicle accidentqthe small fire or a mishap in a lake or river. Therefore going by this directive, Emergency Rensponse Team (ERT) has a role to contribute and play in both disastrous and non disastrous disaster in assisting the government machinery.en_US
dc.identifier.issn1985-6571
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/19069
dc.language.isoenen_US
dc.publisherUniversiti Sains Islam Malaysiaen_US
dc.subjectHalalen_US
dc.subjectIhramen_US
dc.subjectFood Safetyen_US
dc.subjectDaging Halalen_US
dc.titleDisaster And its Threat To Food: Analysis Of Crisis Management On Meat Products And Seafood Towards Food Traceability In Malaysiaen_US
dc.typeTechnical Reporten_US
dspace.entity.typePublication

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