Publication:
Mechanism of triphenylmethane Cresol Red degradation by Trichoderma harzianum M06

Simple item page
dc.contributor.authorNurafifah Mohd Noren_US
dc.contributor.authorTony Hadibarataen_US
dc.contributor.authorMeor Mohd Fikri Ahmad Zubiren_US
dc.contributor.authorZainab Mat Lazimen_US
dc.contributor.authorLiyana Amalina Adnanen_US
dc.contributor.authorMohamad Ali Fulazzakyen_US
dc.date.accessioned2024-05-28T03:32:14Z
dc.date.available2024-05-28T03:32:14Z
dc.date.issued2015
dc.date.submitted29/10/2019
dc.descriptionBioprocess and Biosystems Engineering volume 38, pages2167–2175 (2015)en_US
dc.description.abstractCresol Red belongs to the triphenylmethane (TPM) class of dyes which are potentially carcinogenic or mutagenic. However, very few studies on biodegradation of Cresol Red were investigated as compared to other type dyes such as azo and anthraquinone dye. The aim of this work is to evaluate triphenylmethane dye Cresol Red degradation by fungal strain isolated from the decayed wood in Johor Bahru, Malaysia. Detailed taxonomic studies identified the organisms as Trichoderma species and designated as strain Trichoderma harzianum M06. In this study, Cresol Red was decolorized up to 88 % within 30 days under agitation condition by Trichoderma harzianum M06. Data analysis revealed that a pH value of 3 yielded a highest degradation rate among pH concentrations (73 %), salinity concentrations of 100 g/L (73 %), and a volume of 0.1 mL of Tween 80 (79 %). Induction in the enzyme activities of manganese peroxidase, lignin peroxidase, laccase, 1,2- and 2,3-dioxygenase indicates their involvement in Cresol Red removal. Various analytical studies such as Thin-Layer Chromatography (TLC), UV–Vis spectrophotometer, and Gas chromatography mass spectrometry (GC–MS) confirmed the biotransformation of Cresol Red by the fungus. Two metabolites were identified in the treated medium: 2,4-dihydroxybenzoic acid (t R 7.3 min and m/z 355) and 2-hydroxybenzoic acid (t R 8.6 min and m/z 267). Based on these products, a probable pathway has been proposed for the degradation of Cresol Red by Trichoderma harzianum M06.en_US
dc.identifier.citationNor, N.M., Hadibarata, T., Zubir, M.M.F.A. et al. Mechanism of triphenylmethane Cresol Red degradation by Trichoderma harzianum M06. Bioprocess Biosyst Eng 38, 2167–2175 (2015). https://doi.org/10.1007/s00449-015-1456-xen_US
dc.identifier.doi10.1007/s00449-015-1456-x
dc.identifier.epage2175
dc.identifier.issn1615-7591
dc.identifier.issue1
dc.identifier.other2236-6
dc.identifier.spage2167
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs00449-015-1456-x#citeas
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/4618
dc.identifier.volume38
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofBioprocess and Biosystems Engineeringen_US
dc.subject2,4-Dihydroxybenzoic aciden_US
dc.subject2-Hydroxybenzoic aciden_US
dc.subjectCresol Reden_US
dc.subjectDecolorizationen_US
dc.subjectTrichoderma harzianum M06en_US
dc.subjectTriphenylmethane dyeen_US
dc.titleMechanism of triphenylmethane Cresol Red degradation by Trichoderma harzianum M06en_US
dc.typeArticleen_US
dspace.entity.typePublication

Files

Collections

Other Publications