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Halal from Shariah Principles

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dc.contributor.authorMuhammad Iqmal Hisham Kamaruddinen_US
dc.date.accessioned2024-05-30T02:48:28Z
dc.date.available2024-05-30T02:48:28Z
dc.date.issued2020
dc.descriptionHalal Governance and Management: Malaysia and ASEAN Countries – Intermediate to Advance (pp. 28-41). Negeri Sembilan: USIM Press, 2020en_US
dc.description.abstractHalal lifestyle is one of the contemporary issues discussed by Muslim populations around the world, including Malaysia. Muslim consumers treat Halal as a compulsory element in all transactions as part of religious obligation, while traders see Halal as an important element in expanding their business empire globally. In addition, the Halal scope itself have grown exponentially from food and beverage into other consumer products and services including in banking and finance, transportation, tourism, health and others. Moreover, Halal is also currently being pursued by non-Muslims as they see its potential to be explored further and is high in demand. Before in-depth discussion is made, it is necessary to understand what Halal is. Thus, this chapter will help readers to understand what Halal is and will give an overview on Halal.en_US
dc.identifier.citationKamaruddin, Muhammad Iqmal Hisham, Halal from Shariah Principles (2020). Halal Governance and Management: Malaysia and ASEAN Countries – Intermediate to Advance (pp. 28-41). Negeri Sembilan: USIM Press, 2020en_US
dc.identifier.epage41
dc.identifier.isbn978-967-440-795-7
dc.identifier.spage28
dc.identifier.urihttps://mybookstore.usim.edu.my/index.php?route=product/product&product_id=721
dc.identifier.urihttps://oarep.usim.edu.my/handle/123456789/16189
dc.language.isoenen_US
dc.publisherUSIM Pressen_US
dc.subjectHalal, Shariah, Principlesen_US
dc.titleHalal from Shariah Principlesen_US
dc.typeBook chapteren_US
dspace.entity.typePublication

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